Spices, Salt and Aromatics in the English Kitchen by Elizabeth David
Look inside with Google Book Preview
Spices, Salt and Aromatics in the English Kitchen
By Elizabeth David

Spices, Salt and Aromatics in the English Kitchen

New edition

By (author) See other recent books by Elizabeth David
Format: Hardback

Normal Price: $34.99
Your Price: $31.49 AUD, inc. GST
Shipping: $7.95 per order
You Save: $3.50! (10% off normal price)
Plus...earn $1.57 in Boomerang Bucks
Availability: Available Available, ships in 7-10 days, Not for Xmas



Spices, Salt and Aromatics in the English Kitchen by Elizabeth David

Book Description

Elizabeth David presents a collection of English recipes using spices, salt and aromatics. The book includes dishes such as briskets and spiced beef, smoked fish, cured pork and sweet fruit pickles. An emphasis is placed on the influence of the Orient on the English kitchen.

Buy Spices, Salt and Aromatics in the English Kitchen book by Elizabeth David from Australia's Online Bookstore, Boomerang Books.


Book Details

ISBN: 9781902304663
ISBN-10: 1902304667
Format: Hardback
(198mm x 129mm x 28mm)
Pages: 280
Imprint: Grub Street
Publisher: Grub Street
Publish Date: 31-Oct-2000
Country of Publication: United Kingdom

Customers who bought this also bought...


Books By Author Elizabeth David

Is There a Nutmeg in the House? by Elizabeth David Is There a Nutmeg in the House?, Hardback (April 2016)

This anthology of Elizabeth David's work, originally published in hardback in 2000, is a direct sequel to An Omelette and a Glass of Wine. It again contains a selection of her journalistic and occasional work from four decades. Much of it she had chosen herself for reprinting in this more accessible form.

Best of Jane Grigson by Elizabeth David Best of Jane Grigson, Hardback (May 2015)

Published to coincide with the anniversary of 25 years since her untimely death and having been out of print for more than a decade, Grub Street is republishing the ultimate compendium of Jane Grigson's recipes.

Omelette and a Glass of Wine by Elizabeth David Omelette and a Glass of Wine, Paperback (March 2014)

Demonstrates the talent that made author the most celebrated food writer of her time.

» View all books by Elizabeth David

Reviews

UK Kirkus Review » Although first published 30 years ago, this book seems almost contemporary - apart from spellings and prices given in pounds, shillings and pence, little has changed. This book traces the history of the spread of spices through the Western world and its emphasis is on the enthusiasm the English have always had for highly seasoned and spicy food. She remarks more than once that this book is just a taster and not a comprehensive guide, but she manages to pack in lots of recipes and ideas covering sauces, salads, fish, meat, rice and vegetables, poultry, sweet dishes and cakes, chutneys, pickles and drinks. The dishes use a plethora of spices, herbs and other seasonings, yet they are fairly short and simple to prepare. As always David makes you feel in safe hands - she debunks the perceived difficulty of recipies such as bechamel sauce and gives clear explanations of how to avoid pitfalls. As with all her cookery books, this is practical, packed with information, anecdotes and useful observations. She is never patronising, and inspires confidence and interest. She is honest about her own initial forays into cooking, which gives us all hope - and her recipes work. (Kirkus UK)


» Have you read this book? We'd like to know what you think about it - write a review about Spices, Salt and Aromatics in the English Kitchen book by Elizabeth David and you'll earn 50c in Boomerang Bucks loyalty dollars (you must be a member - it's free to sign up!)

Write a book review


Boomerang Bucks close

For every $20 you spend on books, you will receive $1 in Boomerang Bucks loyalty dollars. You can use your Boomerang Bucks as a credit towards a future purchase from Boomerang Books. Note that you must be a Member (free to sign up) and that conditions do apply.

Recent books by Elizabeth David close
Is There a Nutmeg in the House? by Elizabeth David
Best of Jane Grigson by Elizabeth David
Omelette and a Glass of Wine by Elizabeth David
Elizabeth David on Vegetables by Elizabeth David
Elizabeth David on Vegetables by Elizabeth David
Elizabeth David's Christmas by Elizabeth David
Summer Cooking by Elizabeth David
Summer Cooking by Elizabeth David
French Country Cooking by Elizabeth David
Taste of the Sun by Elizabeth David
At Elizabeth David's Table by Elizabeth David
Harvest of the Cold Months by Elizabeth David
South Wind Through the Kitchen by Elizabeth David
At Elizabeth David's Table by Elizabeth David
English Bread and Yeast Cookery by Elizabeth David
Omelette and a Glass of Wine by Elizabeth David
Cooking with Pomiane by Elizabeth David
Omelette and a Glass of Wine by Elizabeth David
French Provincial Cooking by Elizabeth David
Is There a Nutmeg in the House? by Elizabeth David
»
BoomerangBooks.com.au close