The Spirit House
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Spirit House by Helen Brierty
Book DescriptionThe Spirit House, nestled in Yandina on the Sunshine Coast of Queensland, is one of those special restaurants in the world. Sitting in the lush, tropical jungle of bamboo, palms, bougainvilleas, frangipanes, with a series of eight courtyards set around a central lake covered with waterlilies and watching the ducks float around, one could be forgiven thinking that they had been transported to Thailand. The exquisite Thai styled food and ambience at this restaurant bring diners from up and down the coast, and around the world.
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Book DetailsISBN: 9781741101454
(260mm x 230mm x 15mm)
Imprint: New Holland Publishers
Publisher: New Holland Publishers
Publish Date: 1-Sep-2004
Country of Publication: Australia
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Books By Author Helen Brierty
Spirit House Desserts, Paperback (September 2014)
Offers you the exotic flavours of Thailand in beautiful and interesting dessert combinations. In this book, chapters cover a range of desserts such as jellies, mousses, parfaits, ice-creams, sorbets, and puddings cakes, tarts, meringues and brulees as well as gorgeous bling toppings, sweet treats and cocktails.
Essentially Thai, Paperback (May 2010)
This book covers everything a novice or an expert chef would want to know about cooking Thai dishes with Asian ingredients and easy cooking methods.
Travels with Thai Food, Paperback (September 2007)» View all books by Helen Brierty
The streets of Bangkok are literally a smorgasbord, a Thai Banquet. Travels with Thai food unlocks the secrets of Thai cuisine, whilst absorbing the reader in a journey around one of the most beautiful countries on earth.
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Author Biography - Helen Brierty
A keen cook, on her first visit to Thailand, Helen Brierty fell in love with the food. She created the Spirit House Restaurant with her husband Peter, working with a team of dedicated professionals to share the taste of Thai with diners and students. Spirit House has been the culmination of her business career. Annette Fear shares her passion and knowledge of Asian food by making it accessible to thousands of home cooks. In her spare time she is off to Asia whenever her credit card permits, or potters in her extensive garden of Asian exotics.
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