Sri Owen's Indonesian Food by Sri Owen
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Sri Owen's Indonesian Food
By Sri Owen

Sri Owen's Indonesian Food

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Format: Hardback

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Sri Owen's Indonesian Food by Sri Owen

Book Description

'Indonesian Food' is the most comprehensive account of this ancient, exotic and varied cuisine ever published. Sri Owen, the world's leading authority, provides over 100 mouthwatering recipes, from staples and basics to food for festivals and special occasions. All recipes have fascinating introductions which place them in their regional and cultural settings and are easy to follow. The book is split into two parts - in part one a series of introductory chapters examine the role of food in Sri's life, in Indonesian culture and society, with recipes to accompany. Part two explains the essential ingredients and techniques of Indonesian cookery, with notes on availability and substitutions and discussions of modern developments, again with the relevant recipes and variations to accompany each technique. Painstakingly researched, and complemented by the superb photography of Gus Filgate, this book captures all aspects of this diverse culinary culture. Sri's 'Indonesian food' has just won best Asian cookbook in the UK at the Gourmand Food Awards

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Book Details

ISBN: 9781862056787
ISBN-10: 1862056781
Format: Hardback
(220mm x 220mm x 27mm)
Pages: 288
Imprint: Pavilion Books
Publisher: Pavilion Books
Publish Date: 15-Sep-2008
Country of Publication: United Kingdom

Other Editions...

Books By Author Sri Owen

Rice Book by Sri Owen Rice Book, Paperback (October 2003)

Featuring 200 recipes from across the world, this book explains everything you need to know about rice.

Healthy Thai Cooking by Sri Owen Healthy Thai Cooking, Paperback (May 2000)

Dozens of delicious healthy Thai recipes for everything from a snack to main courses or sweets.

» View all books by Sri Owen


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Author Biography - Sri Owen

Born in Sumatra, Indonesia, Sri Owen moved to Britain in 1964 and is an internationally renowned author, lecturer and cook whose admired and authoritative books include 'The Rice Book' (winner of the Andre Simon award), 'Indonesian and Thai Cookery', 'Indonesian Regional Food and Cookery' and 'Healthy Thai Cooking'. Since she was first published in 1976, Sri has become the foremost authority on Indonesian food in Britain and is one of the "grandes dames" of the British foodie scene.

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