Standards of Brewing by Charles W. Bamforth
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Standards of Brewing
By Charles W. Bamforth

Standards of Brewing

A Practical Approach to Consistency and Excellence

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Format: Paperback

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Standards of Brewing by Charles W. Bamforth

Book Description

This book covers an essential topic for today's brewers: consistent production of quality product. With distribution expanding and competition intense, no brewery can afford to release product for distribution unless it is confident the beer will meet consumer expectations -- even months after production. Bamforth covers the principles and practices of brewery quality so that brewers can establish or audit their own programs and procedures for producing consistent, high quality beer.

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Book Details

ISBN: 9780937381793
ISBN-10: 0937381799
Format: Paperback
(155mm x 230mm x 12mm)
Pages: 209
Imprint: Brewers Publications
Publisher: Brewers Publications
Publish Date: 1-Nov-2002
Country of Publication: United States

Books By Author Charles W. Bamforth

Oxford Handbook of Food Fermentations by Charles W. Bamforth Oxford Handbook of Food Fermentations, Hardback (September 2014)

A collected volume of contributions on the science of food fermentation, featuring articles on a wide array of food products and distilled beverages.

Beer by Charles W. Bamforth Beer, Hardback (April 2009)

This book gives a comprehensive overview of the history of brewing, the science and technology of brewing, the various styles of beer brewed throughout the world, and the global brewing business.

» View all books by Charles W. Bamforth

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