Start and Run a Delicatessen
By (author) Deborah Penrith
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Start and Run a Delicatessen by Deborah Penrith
Book DescriptionThis book will tell you all you need to know to start and run your own delicatessen. Choosing the right location; Researching your market; Writing a business plan and raising finance; How to market your business and attract customers; Managing food hygiene and health and safety; How to employ and manage your staff; How to advertise cost effectively; Keeping the accounts and handling VAT; Sourcing organic food direct from the farmer, or at markets or trade shows. And once you're up and running it will tell you how to expand your business into other areas, such as catering to businesses and private functions and assembling and delivering gift hampers.
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Book DetailsISBN: 9781845283148
(242mm x 172mm x 13mm)
Imprint: How To Books Ltd
Publisher: Little, Brown Book Group
Publish Date: 22-Jun-2009
Country of Publication: United Kingdom
Books By Author Deborah Penrith
Skye & the Western Isles, Paperback (July 2011)
New edition of the only comprehensive guide to Scotland's Western Isles, which include Skye, Lewis, Harris, Uist, Iona, Jura, Islay and Arran, giving information on how to get the best out of a trip to the islands - from the best walks and the most intriguing history and culture to the liveliest music and the finest authentic food and drink.
Live and Work in the USA, Paperback (February 2009)» View all books by Deborah Penrith
Live & Work in the USA provides crucial advice on where to live within all the major regions of America. It provides essential knowledge for everyone interested in living or working in the States, temporarily or permanently. It gives background information on the country's history, geography, climate and politics, and the American people.
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