Starting with Ingredients: Baking by Aliza Green
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Starting with Ingredients: Baking
By Aliza Green

Starting with Ingredients: Baking

Quintessential Recipes for the Way We Really Bake

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Format: Hardback

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Starting with Ingredients: Baking by Aliza Green

Book Description

Starting with Ingredients: Baking is Aliza Green's follow-up to her first magnum opus, Starting with Ingredients. In this second volume, she shares her in-depth knowledge of baking ingredients. From aged cheeses and alcohols to yeast and yogurt, this ambitious book features 62 chapters, each focusing on a single essential baking ingredient. More than 350 recipes explore each ingredient's history, culture, and uses, demonstrating the broad range of culinary possibilities for each. The recipes are imaginative but accessible, clear, and easy-to-follow. Each chapter's notes reflect Chef Green's many years as a pioneering female chef in Philadelphia, her extensive travels, including a childhood spent living and traveling in places from Mexico to Brazil and Ireland to Israel, and working stints in kitchens from Bologna, Italy, to San Juan, Puerto Rico. Including more than 150 sidebars and other informative sections, Starting with Ingredients: Baking gives readers plenty of tips and facts about how foods look and behave differently in a variety of culinary scenarios.

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Book Details

ISBN: 9780762431588
ISBN-10: 076243158X
Format: Hardback
(254mm x 203mm x 66mm)
Pages: 800
Imprint: Running Press,U.S.
Publisher: Running Press
Publish Date: 2-Oct-2008
Country of Publication: United States

Books By Author Aliza Green

Magic of Spice Blends by Aliza Green Magic of Spice Blends, Hardback (January 2016)

Aliza Green provides a fully-illustrated guide to spices, creating 50 spice blends, and 50 recipes using flavor profiles from around the world.

Making Fresh Pasta by Aliza Green Making Fresh Pasta, Hardback (January 2012)

Making Fresh Pasta teaches you how to make your own pasta and noodles by hand.

» View all books by Aliza Green


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Author Biography - Aliza Green

Aliza Green, a Philadelphia-based cookbook author, journalist, and pioneering chef, is the author of five highly successful cookbooks and has appeared on The Today Show to promote them. Her Field Guide to Meat earned top praises from Food & Wine and Real Simple magazines. Her Field Guide to Produce was highly regarded by publications and news sources such as the New York Times, Newsday, Men's Health, Shape, and The Houston Chronicle, which selected Field Guide to Produce as an Editor's Pick.

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