Starting with Ingredients: Baking
Quintessential Recipes for the Way We Really Bake
By (author) Aliza Green
Starting with Ingredients: Baking by Aliza Green
Book DescriptionStarting with Ingredients: Baking is Aliza Green's follow-up to her first magnum opus, Starting with Ingredients. In this second volume, she shares her in-depth knowledge of baking ingredients. From aged cheeses and alcohols to yeast and yogurt, this ambitious book features 62 chapters, each focusing on a single essential baking ingredient. More than 350 recipes explore each ingredient's history, culture, and uses, demonstrating the broad range of culinary possibilities for each. The recipes are imaginative but accessible, clear, and easy-to-follow. Each chapter's notes reflect Chef Green's many years as a pioneering female chef in Philadelphia, her extensive travels, including a childhood spent living and traveling in places from Mexico to Brazil and Ireland to Israel, and working stints in kitchens from Bologna, Italy, to San Juan, Puerto Rico. Including more than 150 sidebars and other informative sections, Starting with Ingredients: Baking gives readers plenty of tips and facts about how foods look and behave differently in a variety of culinary scenarios.
Buy Starting with Ingredients: Baking book by Aliza Green from Australia's Online Bookstore, Boomerang Books.
Book DetailsISBN: 9780762431588
(254mm x 203mm x 66mm)
Imprint: Running Press,U.S.
Publisher: Running Press
Publish Date: 2-Oct-2008
Country of Publication: United States
Books By Author Aliza Green
Magic of Spice Blends, Hardback (January 2016)
Aliza Green provides a fully-illustrated guide to spices, creating 50 spice blends, and 50 recipes using flavor profiles from around the world.
Fishmonger's Apprentice, Hardback (January 2011)» View all books by Aliza Green
The masters featured in The Fishmonger's Apprentice teach old-world, classic skills to the modern food enthusiast.
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Author Biography - Aliza Green
Aliza Green, a Philadelphia-based cookbook author, journalist, and pioneering chef, is the author of five highly successful cookbooks and has appeared on The Today Show to promote them. Her Field Guide to Meat earned top praises from Food & Wine and Real Simple magazines. Her Field Guide to Produce was highly regarded by publications and news sources such as the New York Times, Newsday, Men's Health, Shape, and The Houston Chronicle, which selected Field Guide to Produce as an Editor's Pick.
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