Starting with Ingredients by Aliza Green
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Starting with Ingredients
By Aliza Green

Starting with Ingredients

Quintessential Recipes for the Way We Really Cook

By (author) See other recent books by Aliza Green
Format: Hardback

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Starting with Ingredients by Aliza Green

Book Description

Each chapter focuses on a single ingredient. The accompanying recipes in Chef Aliza Green's culinary tour de force demonstrate the broad range of possibilities for each ingredient, utilizing a variety of cooking methods, flavors, and ethnic inspirations. This innovative work is the product of Green's ceaseless culinary curiosity and in-depth knowledge of ingredients. With these tools, she has created hundreds of clear and imaginative recipes that will enable experienced and fledgling home chefs to recognize how foods should look and behave, their fragrance and feel, their seasonal changes, how they are transformed by different cooking methods, and their flavor affinities. Extensive sidebars satisfy the most curious epicure.

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Book Details

ISBN: 9780762427475
ISBN-10: 0762427477
Format: Hardback
(254mm x 202mm x 74mm)
Pages: 1056
Imprint: Running Press,U.S.
Publisher: Running Press
Publish Date: 19-Sep-2006
Country of Publication: United States

Other Editions...


Books By Author Aliza Green

Magic of Spice Blends by Aliza Green Magic of Spice Blends, Hardback (January 2016)

Aliza Green provides a fully-illustrated guide to spices, creating 50 spice blends, and 50 recipes using flavor profiles from around the world.

Making Fresh Pasta by Aliza Green Making Fresh Pasta, Hardback (January 2012)

Making Fresh Pasta teaches you how to make your own pasta and noodles by hand.

» View all books by Aliza Green

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Author Biography - Aliza Green

Aliza Green is the author of five successful cookbooks, beginning with her authorial partnership with French chef Georges Perrier on Le Bec-Fin Recipes. She also co-authored !Ceviche!: Seafood, Salads, and Cocktails with a Latino Twist with chef Guillermo Piernot, which won a James Beard Award for "Best Single Subject Cookbook." Beans: More than 200 Delicious, Wholesome Recipes from Around the World, appeared as one of The New York Times' top cookbooks of the year. She has also authored Field Guide to Meat and Field Guide to Produce. Green's food columns and articles appear in a variety of local and national newspapers and magazines, including in Fine Cooking, Prevention, Philadelphia Magazine, the Philadelphia Inquirer, Philadelphia Daily News, and The National Culinary Review. She has conducted numerous cooking classes, had many television appearances, including NBC's Today Show, and radio interviews, and is a highly reputed television and print food stylist.

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Recent books by Aliza Green close
Magic of Spice Blends by Aliza Green
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Field Guide to Seafood by Aliza Green
Field Guide to Meat by Aliza Green
Field Guide to Produce by Aliza Green
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»
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