Statistical Methods in Food and Consumer Research by Maximo C. Gacula
Look inside with Google Book Preview
Statistical Methods in Food and Consumer Research
By Maximo C. Gacula

Statistical Methods in Food and Consumer Research

2nd Revised edition

By (author) See other recent books by Maximo C. Gacula See other recent books by Jagbir Singh See other recent books by Jian Bi
Format: Hardback

Normal Price: $163.00
Your Price: $146.70 AUD, inc. GST
Shipping: $7.95 per order
You Save: $16.30! (10% off normal price)
Plus...earn $7.34 in Boomerang Bucks
Availability: Available Available to Backorder, No Due Date for Supply



Statistical Methods in Food and Consumer Research by Maximo C. Gacula

Book Description

"Statistical Methods in Food and Consumer Research" continues to be the only book to focus solely on the statistical techniques used in sensory testing of foods, pharmaceuticals, cosmetics, and other consumer products. This new edition includes the most recent applications of statistical methods, and features significant updates as well as two new chapters. Covering the application of techniques including R-index, the Bayesian approach for sensory differences tests, and preference mapping in addition to several other methodologies, this is the comprehensive reference needed by those studying sensory evaluation and applied statistics in agriculture and biological sciences. Research professionals working with food, beverages, healthcare, cosmetics, and other related areas will find the book a valuable guide to the variety of statistical methods available. The book provides comprehensive coverage of statistical techniques in sensory testing; includes data compiled from real-world experiments; covers the latest in data interpretation and analysis; and, addresses key methods such as R-index, Thursonian Discriminal Distances, group sequential tests, beta-binomial tests, sensory difference and similarity tests, just-about-right data, signal-to-noise ratio, analysis of cosmetic data, Descriptive Analysis, claims substantiation and preference mapping.

Buy Statistical Methods in Food and Consumer Research book by Maximo C. Gacula from Australia's Online Bookstore, Boomerang Books.


Book Details

ISBN: 9780123737168
ISBN-10: 0123737168
Format: Hardback
(246mm x 189mm x 38mm)
Pages: 888
Imprint: Academic Press Inc
Publisher: Elsevier Science Publishing Co Inc
Publish Date: 1-Dec-2008
Country of Publication: United States

Other Editions...


Books By Author Maximo C. Gacula

Viewpoints and Controversies in Sensory Science and Consumer Product Testing by Maximo C. Gacula Viewpoints and Controversies in Sensory Science and Consumer Product Testing, Hardback (February 2005)

Presents different approaches to the same problem and even different ways to look at the same type of data. If you have ever been stumped by a controversy in product assessment, the design of studies, or the analysis of data, this book provides the answers.

» View all books by Maximo C. Gacula

Reviews

» Have you read this book? We'd like to know what you think about it - write a review about Statistical Methods in Food and Consumer Research book by Maximo C. Gacula and you'll earn 50c in Boomerang Bucks loyalty dollars (you must be a member - it's free to sign up!)

Write a book review


Boomerang Bucks close

For every $20 you spend on books, you will receive $1 in Boomerang Bucks loyalty dollars. You can use your Boomerang Bucks as a credit towards a future purchase from Boomerang Books. Note that you must be a Member (free to sign up) and that conditions do apply.

Recent books by Maximo C. Gacula close
Viewpoints and Controversies in Sensory Science and Consumer Product Testing by Maximo C. Gacula
»
Recent books by Jagbir Singh close
Statistical Methods in Food and Consumer Research by Jagbir Singh
»
Recent books by Jian Bi close
Sensory Discrimination Tests and Measurements by Jian Bi
Statistical Methods in Food and Consumer Research by Jian Bi
Sensory Discrimination Tests and Measurements by Jian Bi
»
BoomerangBooks.com.au close