Over 100 Quick, Healthy and Delicious Recipes for Your Steamer
By (author) Marina Filippelli
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Steam Cuisine by Marina Filippelli
Book DescriptionSteaming is one of the healthiest, simplest and most versatile cooking methods around: not only does it retain the nutritional qualities of ingredients more than any other technique, it doesn't require any fat. So if you're trying to improve your diet or simply want your food to be as tasty as it can be, it's the perfect option. But steamed food doesn't mean dull food - you can make delicious dim sum, couscous and puddings, as well as spicy meat dishes, perfect rice and mouth-watering fish dishes in minutes. All you need is a pan of water and a rack! Around the world, steaming has long been a popular cooking method, and "Steam Cuisine" includes exciting recipes from China and South-East Asia such as Prawn and pork won ton, Scallop and coriander dim sum and Duck rolls with spring onion. There's also inspiration from the Middle East and North Africa, with the likes of Whole quail with a pomegranate marinade and Seven vegetable couscous. In the Mediterranean, wonderful ingredients are commonly wrapped in a paper envelope to be steam-baked and opened at the table, such as Mussels, monkfish and clams in a saffron broth and Lemony chicken parcels with garlic, chard and chilli. While in Britain, the sweetest, most indulgent puddings are steamed - and here are some healthy takes on classics like Sticky pecan toffee pudding and Chocolate puddings. With over 100 tried-and-tested, easy-to-follow recipes and full-colour photographs throughout, "Steam Cuisine" will open up a fresh way of cooking and a new world of taste.
Buy Steam Cuisine book by Marina Filippelli from Australia's Online Bookstore, Boomerang Books.
Book DetailsISBN: 9780091914196
(253mm x 199mm x 18mm)
Imprint: Ebury Press
Publisher: Ebury Publishing
Publish Date: 1-Feb-2007
Country of Publication: United Kingdom
Books By Author Marina Filippelli
Caribbean, Central & South American Cookbook, Hardback (February 2014)
From the mountains of southern Chile and the vast plains of Argentina to the tropical Caribbean islands, this book offers a comprehensive overview of Caribbean, Central and South American food and cooking. It includes recipes such as: Cassava Chips, Sea Bass Ceviche, Jamaican Fish Curry, Rice and Peas, Avocado Salsa, and, Banana Bread.
Food and Cooking of Mexico, South America and the Caribbean, Hardback (July 2011)
A guide to the ingredients, cooking techniques and culinary traditions of central and south America, with over 350 delicious recipes. It features simple street favourites, such as Jerk Chicken and Quesadillos, as well as exotic food for more sumptuous feasts, such as Seafood Platter and Drunken Duck with Sweet Potatoes.
Food and Cooking of South America, Paperback (July 2010)» View all books by Marina Filippelli
Offers over 70 recipes from the cuisines of Brazil, Peru, Argentina, Ecuador, Chile and Venezuela, with 400 step-by-step photographs. This guide provides insight into the history and traditions of Latin American cooking. From traditional favourites to adventurous feasts, it offers a fresh insight into the flavours of the region.
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Author Biography - Marina Filippelli
Marina Filippelli is a food writer and contributor to publications including Tesco Magazine, Essentials Magazine and Ideal Home. She has also written books on Italian and Latin American cookery.
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