By (author) Annette Yates
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Steaming! by Annette Yates
Book DescriptionSteaming retains the food's tenderness, shape, colour and texture, as well as using little or no fat and preserving the vitamins which are usually lost through boiling. There is little chance of over-cooking steamed food, and this economical and space-saving method is ideal for students, singletons, families and large dinner parties alike. This best-selling title includes recipes that combine healthy, low-fat meal ideas with traditional, hearty fare. Cooking charts give steaming times for all kinds of foods, in additon to the many delicious recipes for eggs, vegetables, couscous, rice, pasta, fish, poultry, meat, desserts, parcels and wraps.
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Book DetailsISBN: 9780716022022
(197mm x 131mm x 9mm)
Imprint: How To Books Ltd
Publisher: Little, Brown Book Group
Publish Date: 6-Nov-2008
Country of Publication: United Kingdom
Books By Author Annette Yates
Traditional Sunday Lunch, Paperback (January 2016)
Create memorable Sunday lunches with recipes from roasts and casseroles to puddings and pies.
English Traditional Recipes: A Heritage of Food & Cooking, Paperback (May 2015)
A cook's tour of the finest local foods and home-grown ingredients, shown in more than 750 photographs, with easy-to-follow recipes and step-by-step instructions.
Roasts & Sunday Lunches, Hardback (April 2015)
From joints and casseroles to pies and puddings, this title features 70 classic recipes that are shown step by step in more than 250 photographs. It includes roasts of beef, chicken, pork, goose, duck and pheasant served with all the trimmings, as well as alternatives such as rich casseroles, quintessentially English pies, and non-meat options.
Classic Recipes of Wales, Paperback (November 2014)» View all books by Annette Yates
Wales is justly famous for its unspoilt landscapes and fresh, natural ingredients. This book provides a tasty sampler of the country's cuisine. It features dishes such as: Glamorgan Sausages, Bacon with Parsley Sauce, Lamb Broth and Scallops with Bacon and Sage, as well as local treats such as Bakestone Bread, Anglesey Eggs and Snowdon Pudding.
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Author Biography - Annette Yates
Annette Yates is the author of numerous best-selling cookery titles including: Fresh Ideas for Your Slow Cooker; Microwave Cooking Times at a Glance; The Combination Microwave Cook; Microwave Cookery Properly Explained and The Blender Book.
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