The Stevia Cookbook
Cooking with Nature's Calorie Free Sweetner
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Stevia Cookbook by Ray Sahelian
Book DescriptionDerived from a South American plant and widely available in the United States, stevia is an all-natural, calorie-free sweetener that is three hundred times sweeter than sugar, suitable for diabetics, safe for children, and does not cause cavities. THE STEVIA COOKBOOK includes documented studies and testimonials, as well as more than one hundred recipes for satisfying entrees, hearty side dishes, and sinfully sweet desserts.
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Book DetailsISBN: 9780895299260
(229mm x 153mm x 14mm)
Imprint: Avery Publishing Group Inc.,U.S.
Publisher: Penguin Putnam Inc
Publish Date: 30-May-2000
Country of Publication: United States
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