180 New Recipes for Savoury Smoked-Cooked Dishes
By (author) Cookshack Inc.
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Still Smokin by Cookshack Inc.
Book DescriptionHere's another delectable compilation of original recipes from Cookshack, one of the biggest names in authentic pit-barbecue and natural wood-smoked foods. This comprehensive volume, featuring 180 recipes, offers such classics "Q" dishes as Cured Hickory-Smoked Baby Back Ribs, Jack Daniels Brisket, and Pork Tenderloin Deluxe, plus a panoply of savory sauces, rubs, salsas, and salads. Still Smokin' also includes Mesquite-Smoked Goat Cheese Shrimp, Savory Smoked Mozzarella and Tomato Cheese Cake, Charred Vegetable Gratin, and many other innovative recipes. With temperature charts, a guide to flavorful woods, and useful tips for effective food smoking, this is an essential book for any aficionado of live-fire cooking.
Buy Still Smokin book by Cookshack Inc. from Australia's Online Bookstore, Boomerang Books.
Book DetailsISBN: 9780762419036
(254mm x 203mm x 11mm)
Imprint: Perseus Books
Publisher: The Perseus Books Group
Publish Date: 21-Apr-2004
Country of Publication: United States
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Author Biography - Cookshack Inc.
Cookshack, located in Ponca City, Oklahoma, has been making smokers for almost 35 years. These smoke-cooking experts offer state-of-the-art smoker ovens, a discussion forum, recipes, and a recipe contest. Once sold only to restaurants, supermarkets, meat markets, caterers, and other retail food service businesses, their smokers are now popular among home cooks everywhere. Now all cooks can do what the professionals do, in their own back yard.
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