Strategic Questions in Food and Beverage Management by Roy C. Wood
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Strategic Questions in Food and Beverage Management
By Roy C. Wood

Strategic Questions in Food and Beverage Management

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Format: Paperback

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Strategic Questions in Food and Beverage Management by Roy C. Wood

Book Description

'Strategic Questions in Food and Beverage Management' examines both enduring and topical issues in the field. Written in a clear, accessible and distinctive style, this is a comprehensive text for all areas of Food and Beverage, Hospitality, Hotel and Catering Management. With contributions from widely respected and acclaimed thinkers in the field of hospitality, this text tackles 'hot' topics such as: * Is McDonaldization inevitable? * Do restaurant reviews have any impact? * Can hotel restaurants ever be profitable? * Celebrity chefs and cooks - do we need them? Challenging and provocative, Strategic Questions in Food and Beverage Management is an essential text for all final year and postgraduate students of hospitality.

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Book Details

ISBN: 9780750644808
ISBN-10: 075064480X
Format: Paperback
(234mm x 156mm x 13mm)
Pages: 264
Imprint: Butterworth-Heinemann Ltd
Publisher: Taylor & Francis Ltd
Publish Date: 1-May-2000
Country of Publication: United Kingdom

Other Editions...


Books By Author Roy C. Wood

Hospitality Management by Roy C. Wood Hospitality Management, Paperback (April 2015)

An approachable, accessible student introduction for those studying hotel and hospitality management and hospitality studies more generally.

Key Concepts in Hospitality Management by Roy C. Wood Key Concepts in Hospitality Management, Paperback (February 2013)

Finally there is a key concepts book in hospitality management available on the market! Tailored to your course structure and written with your needs in mind, as well as being international in its core (contributors from around the globe), this makes out for an excellent companion throughout your hospitality degree.

Sage Handbook of Hospitality Management by Roy C. Wood Sage Handbook of Hospitality Management, Hardback (June 2008)

A definitive Handbook containing 'state of the art' articles that address current developments in the field of hospitality mangement.

Researching and Writing Dissertations in Hospitality and Tourism by Roy C. Wood Researching and Writing Dissertations in Hospitality and Tourism, Paperback (December 1997)

A volume that aims to give the reader a comprehensive account of what is required in research methods for the hospitality and tourism business. It covers research objectives and interviewing techniques, with statistic concepts analyzed, concluding with advice on writing a dissertation.

» View all books by Roy C. Wood

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Recent books by Roy C. Wood close
Hospitality Management by Roy C. Wood
Key Concepts in Hospitality Management by Roy C. Wood
Sage Handbook of Hospitality Management by Roy C. Wood
Researching and Writing Dissertations in Hospitality and Tourism by Roy C. Wood
»
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