Strategic Questions in Food and Beverage Management
Edited by Roy C. Wood
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Strategic Questions in Food and Beverage Management by Roy C. Wood
Book Description'Strategic Questions in Food and Beverage Management' examines both enduring and topical issues in the field. Written in a clear, accessible and distinctive style, this is a comprehensive text for all areas of Food and Beverage, Hospitality, Hotel and Catering Management. With contributions from widely respected and acclaimed thinkers in the field of hospitality, this text tackles 'hot' topics such as: * Is McDonaldization inevitable? * Do restaurant reviews have any impact? * Can hotel restaurants ever be profitable? * Celebrity chefs and cooks - do we need them? Challenging and provocative, Strategic Questions in Food and Beverage Management is an essential text for all final year and postgraduate students of hospitality.
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Book DetailsISBN: 9780750644808
(234mm x 156mm x 13mm)
Imprint: Butterworth-Heinemann Ltd
Publisher: Taylor & Francis Ltd
Publish Date: 1-May-2000
Country of Publication: United Kingdom
Books By Author Roy C. Wood
Hospitality Management, Paperback (April 2015)
An approachable, accessible student introduction for those studying hotel and hospitality management and hospitality studies more generally.
Key Concepts in Hospitality Management, Paperback (February 2013)
Finally there is a key concepts book in hospitality management available on the market! Tailored to your course structure and written with your needs in mind, as well as being international in its core (contributors from around the globe), this makes out for an excellent companion throughout your hospitality degree.
Sage Handbook of Hospitality Management, Hardback (June 2008)
A definitive Handbook containing 'state of the art' articles that address current developments in the field of hospitality mangement.
Researching and Writing Dissertations in Hospitality and Tourism, Paperback (December 1997)» View all books by Roy C. Wood
A volume that aims to give the reader a comprehensive account of what is required in research methods for the hospitality and tourism business. It covers research objectives and interviewing techniques, with statistic concepts analyzed, concluding with advice on writing a dissertation.
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