Students Food in Colour
Look and Cook - it's That Easy. Go on, You Deserve It!
By (author) Catherine Atkinson
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Students Food in Colour by Catherine Atkinson
Book DescriptionStudents want to eat well - but they don't have much money or time to spend in the kitchen. We have proved that we know what students, and more importantly their Mums, want in the kitchen. Here we move things onwards. This is tempting food that looks both trendy and grown-up. The kind of food that you might expect to eat in TGI Friday. Cool food that resonates strongly, yet is EASY and QUICK to prepare. But most importantly, food that can be SEEN for the first time. Food that looks so enticing that it becomes a must-try. This the book that students will want for sure!
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Book DetailsISBN: 9780572033651
(216mm x 135mm x mm)
Imprint: W Foulsham & Co Ltd
Publisher: W Foulsham & Co Ltd
Publish Date: 17-Jul-2007
Country of Publication: United Kingdom
Books By Author Catherine Atkinson
Spiralizer! Cookbook, Hardback (October 2015)
The most comprehensive and practical book on the newest kitchen appliance, with a guide to the different kinds of equipment and their usage and assembly, all the techniques for spiralizing vegetables and fruits, and a fantastic collection of new recipes to try.
Power Blends and Smoothies, Paperback (October 2015)
Get the most out of your NutriBullet, Nutri Ninja, Magimix or other power blender
Cookie Book, Paperback (September 2015)
Ideas for every occasion, from teatime cookies to kids' party cookies, as well as chocolate indulgences, healthy options and delicious no-bake treats.
Making the Most of Your Slow Cooker, Hardback (September 2015)» View all books by Catherine Atkinson
More than 150 tried, tested and tasty slow cooker recipes, all shown step-by-step in over 570 photographs. Classic dishes to suit all occasions, from an appetizing Tomato and Fresh Basil Soup to main courses such as Braised Beef with Horseradish, and indulgent desserts such as Steamed Chocolate and Fruit Puddings.
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Author Biography - Catherine Atkinson
Catherine is a trained Cordon Bleu cook and holds a BSc (Hons) degree in Home Economics. After graduating, she worked in a number of hotels and restaurants including the Roux Brothers' patisseries. Her catering experience led her to publishing, namely creating recipes and styling food for photography. She became Deputy Cookery Editor for Woman's Weekly and later Me magazine. She currently works as a freelance writer.
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