Substitutes for Flesh Foods by Edward Guyles Fulton
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Substitutes for Flesh Foods
By Edward Guyles Fulton

Substitutes for Flesh Foods

Vegetarian Cook Book

By (author) See other recent books by Edward Guyles Fulton
Format: Paperback / softback

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Substitutes for Flesh Foods by Edward Guyles Fulton

Book Description

Originally published in 1904, "Substitutes for Flesh Foods" is among the first vegetarian cookbooks to be published in the U.S. and provides insight into what it meant to be a vegetarian in the early 1900s.

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Book Details

ISBN: 9781429090155
ISBN-10: 1429090154
Format: Paperback / softback
(231mm x 153mm x 18mm)
Pages: 266
Imprint: Applewood Books
Publisher: Applewood Books
Publish Date: 1-Aug-2008
Country of Publication: United States

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