Sue Lawrence's Scottish Kitchen
Over 100 Modern Recipes Using Traditional Ingredients
By (author) Sue Lawrence
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Sue Lawrence's Scottish Kitchen by Sue Lawrence
Book DescriptionSue Lawrence has gathered together more than 100 recipes to celebrate the down-to-earth ingredients, straightforward cooking and warmth of all things Scottish. In ten themed chapters that will capture your imagination, such as 'A Bonfire on the Beach' and 'A Lochside Picnic', Sue Lawrence introduces her much-loved food and country's landscape to cooks well beyond the Scottish shores. From breakfast to tea, and Burns' Night to Hogmanay, SUE LAWRENCE'S SCOTTISH KITCHEN boasts a plethora of rustic yet stylish dishes. Illustrated with breathtaking and evocative photographs of the country itself - from the lochs of the Highlands to the fishmongers of Edinburgh - as well as stunning food photography, SUE LAWRENCE'S SCOTTISH KITCHEN is a treasure-trove of recipes which emphasises all that is good about Scottish cooking.
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Book DetailsISBN: 9780755310517
(255mm x 194mm x 18mm)
Imprint: Headline Book Publishing
Publisher: Headline Publishing Group
Publish Date: 4-Aug-2003
Country of Publication: United Kingdom
Books By Author Sue Lawrence
Scottish Baking, Paperback (July 2016)
A wonderful collection of Scottish Baking recipes.
Night He Left, Paperback (March 2016)
Gripping women's fiction following parallel strands, one in the 19th century and one in the present day, about two related women whose partners disappear without warning.
Scottish Berries Bible, Paperback (June 2015)
The latest in Birlinn's bestselling Food Bible series features the succulent soft fruits for which Scotland is so renowned - raspberries, Tayberries, redcurrants, blackberries - and shows how to get the best out of them.
Fields of Blue Flax, Paperback (April 2015)» View all books by Sue Lawrence
Victorian secrets uncovered by two sisters researching their family tree threaten to rip their family apart.
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Author Biography - Sue Lawrence
Sue Lawrence was the Sunday Times cookery correspondent (succeeding Sophie Grigson), and now writes a regular column in Sainsbury's Magazine and features for Wine, Woman & Home and Country Living. She can often be seen on national television, talking about Scottish food and traditions.
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