Super Natural Cooking
Five Delicious Ways to Incorporate Whole and Natural Ingredients
By (author) Heidi Swanson
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Super Natural Cooking by Heidi Swanson
Book DescriptionEveryone knows that whole foods are much healthier than refined ingredients, but few know how to cook with them in uncomplicated, delicious ways. Using a palette of natural ingredients now widely available in supermarkets, "Super Natural Cooking" offers globally inspired, nutritionally packed cuisine that is both gratifying and flavourful. With her weeknight-friendly real-foodie, Heidi Swanson teaches home cooks how to become confident in a whole-foods kitchen by experimenting with alternative flours, fats, grains, sweeteners and more. Including innovative twists on familiar dishes from polenta to chocolate chip cookies.
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Book DetailsISBN: 9781587612756
(253mm x 179mm x 21mm)
Imprint: Celestial Arts
Publisher: Celestial Arts
Publish Date: 30-Apr-2007
Country of Publication: United States
Books By Author Heidi Swanson
Near and Far, Hardback (October 2015)View all books by Heidi Swanson
New York Times bestselling author of Super Natural Every Day, Heidi Swanson shares 120 natural foods recipes along with photographs inspired by her travels both near (Northern California) and far (Italy, Morocco, France, India, and Japan).
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Author Biography - Heidi Swanson
Photographer,cookbook author,and graphic designer Heidi Swanson is the creator of the award-winning culinary websites 101 Cookbooks and Mighty Foods.Her work has been featured on in publications including the Washington Post, Vegetarian Times, Time ,and Life.
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