The Story of Green & Blacks
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Sweet Dreams by Craig Sams
Book DescriptionGreen & Black's is undoubtedly one of the best-known brands in retail, and is one of the very few to be feted both for its quality and for its ethical credentials. The chocolate has everything: it's wickedly delicious, it's luxurious, and yet it is also good for the planet, and good for the people who produce it. No other brand has done more to convince the world that Fairtrade and organic methods of production are not only desirable alternatives to the norm, they're also extremely practical and viable.Green & Black's was launched in 1991 by an ex-hippy organic wholefood pioneer, Craig Sams, and his journalist wife, Josephine Fairley, with virtually no cash. From those tentative beginnings, it has grown into an internationally renowned $100 million brand. In "Sweet Dreams" Craig and Josephine will share the adventure of Green & Black's, and include marketing and business insights they picked up along the way. "Sweet Dreams" will be a must-read for anyone who has dreamed about leaving the rat-race and striking out on their own, and will provide a blueprint for the new generation of ethically minded entrepreneurs.
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Book DetailsISBN: 9781905211456
(234mm x 153mm x 21mm)
Imprint: Random House Books
Publish Date: 5-Jun-2008
Country of Publication: United Kingdom
Books By Author Craig Sams
Story of Green & Black's, Paperback (June 2009)
"Green & Black's" is one of the best-known brands in the food world, feted both for its quality and for its ethical credentials. Launched in 1991 by wholefood pioneer Craig Sams and his journalist wife Josephine Fairley, it is an internationally renowned business. This book tells the couple's story.
Macrobiotic Brown Rice Cookbook, Paperback (December 1991)» View all books by Craig Sams
The healing effects of macrobiotic cooking--based on the proper balance of whole foods--are now widely recognized by both the medical establishment and culinary experts.
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Author Biography - Craig Sams
Craig Sams has an impeccable history as a health food advocate. He founded Whole Earth Foods, starting with the UK's first macrobiotic restaurant, Seed, and moving on to launch a range of organic products. He is now chairman of the Soil Association. Josephine Fairley is a former glossy magazine editor whose quest has always been to combine outer and inner beauty. Craig and Josephine founded Green & Black's together in 1991 and sold the company to Cadbury Schweppes in 2006. Craig remains president of the company and, among other things, he ensures the original principles of sustainability and organic production are being held. Craig and Josephine are now concentrating on new ventures that embody their passion for sustainable living and wellbeing, including Judges, an organic bakery and wholefood store, in their home town Hastings, East Sussex, and The Wellington Centre, an integrated health clinic.
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