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By (author) Helen Tse
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Sweet Mandarin by Helen Tse
Book DescriptionSpanning almost a hundred years, this rich and evocative true story recounts the lives of three generations of remarkable Chinese women. Their extraordinary journey takes us from the brutal poverty of village life in mainland China, to newly prosperous 1930s Hong Kong and finally to the West. Their lives were as dramatic as the times they lived through. A love of food and a talent cooking pulled each generation through the most devastating of upheavals. Helen Tse's grandmother, Lily Kowk, was forced to work as an amah after the violent murder of her father. She honed her famous chicken curry recipe as she crossed the ocean from Hong Kong in the 1950s, and she eventually opened her own restaurant where her daughter, Mabel, worked from the tender age of seven. But gambling and the Triads were pervasive in the Chinese immigrant community, and they tragically lost the restaurant. It was up to Helen and her sisters, the third generation of these exceptional women, to re-establish their grandmother's dream.
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Book DetailsISBN: 9780091920197
(233mm x 153mm x 20mm)
Imprint: Ebury Press
Publisher: Ebury Publishing
Publish Date: 1-Feb-2007
Country of Publication: United Kingdom
Books By Author Helen Tse
Dim Sum, Hardback (February 2015)
Dim sum recipes span a huge variety of techniques and ingredients, and Helen and Lisa share their skills to demonstrate the perfect creation of an authentic Chinese experience at home with ease.
Art of Watercolor Painting, Paperback (July 2013)» View all books by Helen Tse
An inclusive how-to-paint book, The Art of Watercolor Painting features simple step-by-step projects, as well as instruction for employing a variety of watercolor techniques, including creating washes and working wet into wet.
US Kirkus Review » An intimate, unhistorical, uneven synthesis of the stories of three generations of Chinese wives, mothers and daughters.The author, a Chinese-British financial lawyer who now runs a restaurant called Sweet Mandarin with her two sisters in Manchester, England, begins her affectionate, family narrative with the hardscrabble story of her grandmother Lily, born to an entrepreneur and his wife in Guangzhou who only wanted sons but got six daughters instead. Despite a growing business making and selling soy sauce, which took them to Hong Kong in 1925, the family's fortunes turned sour when Lily's father was murdered in his Guangzhou factory by a jealous local gang. Due to the nation's patrilinear traditions, his widow and daughters were essentially turned out of their home. Lily's job as a maid/nanny to the wealthy British Woodmans in Hong Kong eventually brought her to England in the early 1950s. By then estranged from a philandering gambler of a husband, she saved up to bring her children to England and was able to start a Chinese takeout restaurant in Manchester with the money Mrs. Woodman left Lily in her will. Lily's daughter, Mabel, was brought up working in the business and in the late '70s started her own "corner chippy" in Middleton; the author and her siblings toiled there during their growing-up years. Although she belonged to one of the first Chinese families in Middleton, Tse did not feel herself a victim of racism and became thoroughly assimilated into British life. She offers interesting takes on her family's gambling, gang culture in Hong Kong and the stunning misogyny still rampant in Chinese society.An easy-flowing tale that subsumes historical changes in personal histories, especially the plight of the author's grandmother. (Kirkus Reviews)
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