From Agave to Turbinado, Home Baking with Every Kind of Natural Sugar and Sweetener
By (author) Mani Niall
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Sweet! by Mani Niall
Book DescriptionA delectable, first-of-its-kind guide to cooking and baking with every kind of natural sugar and sweetener, from agave to turbinado and dozens in between. Over the last five-plus years, food manufacturers and grocery retailers have helped to make once-obscure sugars and sugar substitutes like muscovado, turbinado, golden syrup, and agave nectar more readily available to consumers than ever before. Now "Sweet!" introduces home cooks and bakers to dozens of traditional and cuttingedge sugars and sweeteners, also including jaggery, panela, molasses, turbinado, cane syrup, and many others.Drawing upon his years of personal and professional experience cooking and baking with these sweeteners, Mani Niall shows home cooks how to take full advantage of the various tastes and textures they provide with more than 100 recipes for cookies and bars, cupcakes and cakes, quickbreads, custards, pies and tarts, confectionary and many other sweet things that showcase each sweetener's most distinctive qualities.
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Book DetailsISBN: 9781600940040
(232mm x 178mm x 23mm)
Imprint: Da Capo Press Inc
Publisher: The Perseus Books Group
Publish Date: 20-Nov-2008
Country of Publication: United States
Books By Author Mani Niall
Covered in Honey, Paperback / softback (July 2008)» View all books by Mani Niall
Chef Niall reveals new culinary uses for honey and brings the story of nature's oldest sweetener to life, serving up food history and honey lore mixed with more than 100 delicious recipes to inspire and delight.
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Author Biography - Mani Niall
Mani Niall founded the LA-based Mani's Bakery and is the proprietor of Mani's Test Kitchen, a product development, culinary education, and consulting company. A professional baker, he is the author of two other cookbooks, Sweet & Natural Baking and Covered in Honey and lives in California.
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