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Table Talk by A. A. Gill
Book DescriptionThe first collection of food writing by Britain's funniest and most feared critic A.A. Gill knows food, and loves food. A meal is never just a meal. It has a past, a history, connotations. It is a metaphor for life. A.A. Gill delights in decoding what lies behind the food on our plates: famously, his reviews are as much ruminations on society at large as they are about the restaurants themselves. So alongside the concepts, customers and cuisines, ten years of writing about restaurants has yielded insights on everything from yaks to cowboys, picnics to politics. TABLE TALK is an idiosyncratic selection of A.A. Gill's writing about food, taken from his Sunday Times and Tatler columns. Sometimes inspired by the traditions of a whole country, sometimes by a single ingredient, it is a celebration of what great eating can be, an excoriation of those who get it wrong, and an education about our own appetites. Because it spans a decade, the book focuses on A.A. Gill's general dining experiences rather than individual restaurants - food fads, tipping, chefs, ingredients, eating in town and country and abroad, and the best and worst dining experiences. Fizzing with wit, it is a treat for gourmands, gourmets and anyone who relishes good writing.
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Book DetailsISBN: 9780753824412
(197mm x 127mm x 22mm)
Imprint: Phoenix (an Imprint of The Orion Publishing Group Ltd )
Publisher: Orion Publishing Co
Publish Date: 30-Oct-2008
Country of Publication: United Kingdom
Books By Author A. A. Gill
Pour Me, Paperback (November 2016)
Shortlisted for the 2016 PEN Ackerley Prize, this is a compulsive memoir of the days lost to addiction by A. A. Gill, 'by miles, the most brilliant journalist of our age' (Lynn Barber).
Brasserie Zedel, Hardback (July 2016)
In this book, A. A. Gill explores the origins of the grand cafe and pays homage to the character of Zedel.
Golden Door, Paperback (May 2013)
Britain's most readable journalist takes on his biggest challenge - America.
Starcrossed, Paperback (May 2012)» View all books by A. A. Gill
Like Byron, John Dart, poet and bookshop assistant, wakes up one morning and finds himself, if not quite famous, then the next best thing: in bed with someone famous. Lee Montana, singer and film star wakes up one morning and finds she's had carnal knowledge of a shop assistant - which doesn't have quite the same exclamatory ring to it.
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Author Biography - A. A. Gill
A. A. Gill was born in Edinburgh. He is the author of A. A. Gill is Away, The Angry Island, Previous Convictions, Table Talk, Paper View, A. A. Gill is Further Away and The Golden Door, as well as two novels and the memoir Pour Me. He is the TV and restaurant critic and regular features-writer for the Sunday Times, columnist for Esquire, and contributor to Australian Gourmet Traveller. He lives in London and spends much of his year travelling. He has been nominated for more awards than he has won (the 2016 PEN Ackerley Prize a case in point).
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