Delicious Little Dishes from Spain UK Edition
By (author) Ryland Peters & Small
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Tapas by Ryland Peters & Small
Book DescriptionServed in bars all over Spain, tapas are the ultimate in bar snacks. From a simple bowl of olives to a mouthwatering selection of seafood, there is always something for everyone. Fish and Seafood are an essential part of any tapas menu and include delicious morsels such as Gambas al Ajillo (garlic prawns) and Tigre Tapas (mussels in overcoats). No tapas selection is complete without traditional Meat and Poultry dishes, such as Cordero al Limon (lamb with lemon) and Chorizo al Vino (chorizo in red wine). Vegetables and Little Extras include classics such as Tortilla Espanola (Spanish omelette) and everyone's favourite vegetarian tapas dish, Patatas Bravas (potatoes in tomato sauce). There are also essential accompaniments like Alioli and Almendras Saladas (salted almonds).
Buy Tapas book by Ryland Peters & Small from Australia's Online Bookstore, Boomerang Books.
Book DetailsISBN: 9781845973940
(140mm x 140mm x 14mm)
Imprint: Ryland, Peters & Small Ltd
Publisher: Ryland, Peters & Small Ltd
Publish Date: 1-Mar-2007
Country of Publication: United Kingdom
Books By Author Ryland Peters & Small
Easy Vegetarian, Paperback (January 2017)
Easy Vegetarian is packed with deliciously simple recipes for every occasion, from relaxed Sunday brunch to elegant dinner parties.
Fireside Feasts and Snow Day Treats, Hardback (October 2016)
When the weather turns cold, what could be better than sitting by the fire and enjoying home-cooked food with family and friends. From comforting casseroles and bakes to seasonal snacks and warming drinks - this is the ideal cook's companion for the winter months.
Lunch on the Go, Hardback (October 2016)
Wave goodbye to boring shop-bought sandwiches and embrace the art of the lunchbox. Adults and kids alike will enjoy these imaginative homemade lunches created with care - the healthier, tastier and cheaper option.
101 Meatballs, Hardback (September 2016)» View all books by Ryland Peters & Small
Who doesn't love meatballs? They are the mouth-watering dish with endless incarnations around the world. This ultimate collection honours them all, from classically meaty to fish and vegetarian variations, fancy and teeny tiny to giant and rustic.
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