Taste of the Unexpected by Mark Diacono
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Taste of the Unexpected
By Mark Diacono

A Taste of the Unexpected

By (author) See other recent books by Mark Diacono
Format: Hardback

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Taste of the Unexpected by Mark Diacono

Book Description

Winner of the Guild of Food Writers Food Book of the Year Award 2011. Life is too short to grow ordinary food. Why bother spending time, effort and money growing the typical varieties of fruit and vegetables that you can easily buy locally and cheaply and which, crucially, taste pretty much the same whether home grown or shop bought? In A Taste of the Unexpected, River Cottage head gardener Mark Diacono reveals that it is no harder to grow the unusual and utterly delicious than it is the entirely ordinary. On his farm in Devon, Mark grows virtually nothing that you can buy in the supermarkets. There, instead of potatoes, onions and carrots you'll find gourmet delights such as kai lan, salsify, Chilean guava, day lilies and Szechuan pepper. Filled with practical growing advice and mouthwatering recipes, this inspirational book will encourage you to share Mark's sense of culinary adventure - introducing you to the finest forgotten flavours, fabulous lesser-known harvests, the tastiest varieties of familiar crops, and the exotic foreign fruit that our changing climate now allows us to grow for ourselves. None of these requires any extra effort to grow than the usual suspects and all of them will bring new flavours and experiences into your garden and kitchen. Exciting and inspirational, A Taste of the Unexpected will redefine your approach to growing your own for good.

Buy Taste of the Unexpected book by Mark Diacono from Australia's Online Bookstore, Boomerang Books.


Book Details

ISBN: 9781844008469
ISBN-10: 1844008460
Format: Hardback
(248mm x 187mm x 24mm)
Pages: 192
Imprint: Quadrille Publishing Ltd
Publisher: Quadrille Publishing Ltd
Publish Date: 1-Oct-2010
Country of Publication: United Kingdom

Books By Author Mark Diacono

River Cottage A to Z by Mark Diacono River Cottage A to Z, Hardback (September 2016)

An authoritative and glorious A to Z of more than three hundred ingredients and three hundred recipes, set to become an essential tome in the River Cottage library.

New Kitchen Garden by Mark Diacono New Kitchen Garden, Hardback (March 2015)

A practical, how-to gardening book that uses the kitchen as its inspiration for what you grow in your garden.

Year at Otter Farm by Mark Diacono Year at Otter Farm, Hardback (June 2014)

Glimpses of life on an adventurous British smallholding that will show you just how feasible it is to grow exotic, unusual and forgotten produce at home.

» View all books by Mark Diacono

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Author Biography - Mark Diacono

Mark Diacono leads the Garden Team at Hugh Fearnley-Whittingstall's River Cottage - running the growing courses, giving talks and hosting events at River Cottage HQ and appearing in the River Cottage TV series. Mark also runs Otter Farm, the UK's only climate change farm and home to orchards of olives, peaches, almonds and apricots. By taking advantage of climate change to grow delicious low carbon crops that would normally be sourced from overseas, Mark hopes to revolutionise the way we think about growing and eating locally produced food. Mark's first book, Veg Patch: River Cottage Handbook Number 4 was named Practical Book of the Year at the Garden Media Guild Awards 2009. Author's Location: Dorset

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Recent books by Mark Diacono close
My Tiny Indoor Garden by Mark Diacono
River Cottage A to Z by Mark Diacono
New Kitchen Garden by Mark Diacono
Year at Otter Farm by Mark Diacono
Chicken & Eggs by Mark Diacono
My Cool Allotment by Mark Diacono
Speedy Vegetable Garden by Mark Diacono
Fruit by Mark Diacono
Veg Patch by Mark Diacono
»
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