The Story of Britain Through Its Cooking
By (author) Kate Colquhoun
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Taste by Kate Colquhoun
Book DescriptionFrom the Iron Age to the Industrial Revolution, the Romans to the Regency, few things have mirrored society or been affected by its upheavals as much as the food we eat and the way we prepare it. In this involving history of the British people, Kate Colquhoun celebrates every aspect of our cuisine from Anglo-Saxon feasts and Tudor banquets, through the skinning of eels and the invention of ice cream, to Dickensian dinner-party excess and the growth of frozen food. Taste tells a story as rich and diverse as a five-course dinner.
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Book DetailsISBN: 9780747593065
(198mm x 129mm x 30mm)
Imprint: Bloomsbury Publishing PLC
Publisher: Bloomsbury Publishing PLC
Publish Date: 7-Jul-2008
Country of Publication: United Kingdom
Books By Author Kate Colquhoun
Did She Kill Him?, Paperback (January 2015)
The sensational murder trial of Florence Maybrick that gripped Victorian society.
Murder in the First-Class Carriage, Paperback / softback (April 2013)
Originally published: Mr Briggs' hat: a sensational account of Britain's first railway murder. -- London: Little, Brown, 2011.
Mr Briggs' Hat, Paperback (February 2012)
The fascinating story of the first ever railway murder
Thrifty Cookbook, Paperback (June 2010)» View all books by Kate Colquhoun
On the author's mission to use up leftovers, wrinkly fruit and past-it veg, this title includes modern, tasty recipes for: Bakes; Casseroles; Chutneys; Crumbles; Curries; Fishcakes; Gratins; Marinades; Meatballs; Milkshakes; Pies; Soups; Stews; Stir-fries; and, more.
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Author Biography - Kate Colquhoun
Kate Colquhoun is the author of A Thing in Disguise: The Visionary Life of Joseph Paxton (2003). It was shortlisted for the Duff Cooper Prize 2004 and longlisted for the Samuel Johnson Prize 2003. She reviews regularly for the Daily Telegraph and has written for The Times, the Financial Times, BBC History Magazine, Saga Magazine, The (RHS) Garden and Country Life Magazine.
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