Tasting Food, Tasting Freedom
Excursions into Eating, Culture and the Past
By (author) Sidney Mintz
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Tasting Food, Tasting Freedom by Sidney Mintz
Book DescriptionA renowned anthropologist explores the history and meaning of eating in America. Addressing issues ranging from the global phenomenon of Coca-Cola to the diets of American slaves, Sidney Mintz shows how our choices about food are shaped by a vast and increasingly complex global economy. He demonstrates that our food choices have enormous and often surprising significance.
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Book DetailsISBN: 9780807046296
(215mm x 140mm x 18mm)
Imprint: Beacon Press
Publisher: Beacon Press
Publish Date: 12-Aug-1998
Country of Publication: United States
Books By Author Sidney Mintz
Oxford Companion to Sugar and Sweets, Hardback (June 2015)» View all books by Sidney Mintz
The Oxford Companion to Sugar and Sweets is the most ambitious and eclectic reference work of its kind, a sweeping collection of nearly 600 entries on all things sweet, written by 265 expert contributors.
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Author Biography - Sidney Mintz
Sidney W. Mintz, author of "Worker in the Cane, Carribbean Transformations, "and "Sweetness and Power"is professor of anthropology at Johns Hopkins University."
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