Tasting Food, Tasting Freedom by Sidney Mintz
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Tasting Food, Tasting Freedom
By Sidney Mintz

Tasting Food, Tasting Freedom

Excursions into Eating, Culture and the Past

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Format: Paperback

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Tasting Food, Tasting Freedom by Sidney Mintz

Book Description

A renowned anthropologist explores the history and meaning of eating in America. Addressing issues ranging from the global phenomenon of Coca-Cola to the diets of American slaves, Sidney Mintz shows how our choices about food are shaped by a vast and increasingly complex global economy. He demonstrates that our food choices have enormous and often surprising significance.

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Book Details

ISBN: 9780807046296
ISBN-10: 0807046299
Format: Paperback
(215mm x 140mm x 18mm)
Pages: 176
Imprint: Beacon Press
Publisher: Beacon Press
Publish Date: 12-Aug-1998
Country of Publication: United States

Books By Author Sidney Mintz

Oxford Companion to Sugar and Sweets by Sidney Mintz Oxford Companion to Sugar and Sweets, Hardback (June 2015)

The Oxford Companion to Sugar and Sweets is the most ambitious and eclectic reference work of its kind, a sweeping collection of nearly 600 entries on all things sweet, written by 265 expert contributors.

» View all books by Sidney Mintz

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Author Biography - Sidney Mintz

Sidney W. Mintz, author of "Worker in the Cane, Carribbean Transformations, "and "Sweetness and Power"is professor of anthropology at Johns Hopkins University."

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Oxford Companion to Sugar and Sweets by Sidney Mintz
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