Teens Cook Dessert
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Teens Cook Dessert by Jill Carle
Book DescriptionGive the gift of sweetness with this teen cookbook filled with the desserts teenage boys and girls actually want to bake and eat. From the authors of the best-selling TEENS COOK, TEENS COOK DESSERT is a sugar-coated follow up guide focusing on the foods that young adults are always happy to gobble up cookies, cakes, pies, puddings, and more. Featuring over 75 mouth-watering recipes with clear, easy-to-follow directions and 120 brilliantly colored photos, this cookbook gives some sweet tips for improving kitchen safety, understanding culinary math, and using disaster-proof shortcuts in the recipes. The only full-color dessert cookbook written by and for teenagers, TEENS COOK DESSERT offers foolproof guidance for teens to bake their way to kitchen independence."
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Book DetailsISBN: 9781580087520
(287mm x 190mm x 13mm)
Imprint: Ten Speed Press
Publisher: Random House USA Inc
Publish Date: 1-Feb-2006
Country of Publication: United States
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Books By Author Jill Carle
First Real Kitchen Cookbook, Paperback (June 2011)
The perfect cookbook for 20-somethings in their first real apartments looking for basic instruction to become proficient cooks.
College Vegetarian Cooking, Paperback (August 2009)
Suitable for hungry, on-a-budget, and kitchen-shy teens and young adults, this book contains 90+ recipes such as pasta primavera, enchiladas, spanikopita, maki rolls, and vegan chocolate cake. It includes such chapters as Survival Cooking, Cheap Eats, Avoiding the Freshman 15, Just Like Mom Makes, Cooking for One, and Impressing Your Date.
College Cooking, Paperback (April 2007)
Aimed at students, this book contains home-style dishes and study-break snacks. This title is intended to show how to impress a date, plan parties, and feed a household of roommates.
Teens Cook, Paperback (May 2004)» View all books by Jill Carle
A teenager's guide to the culinary arts introduces seventy-five recipes for breakfasts, snacks, family meals, main and side dishes, and desserts, including a wide range of foods, from vegetarian and ethnic specialties to the best in American comfort food.
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Author Biography - Jill Carle
MEGAN CARLE and JILL CARLE are both graduate students at Arizona State University. They published their first cookbook, TEENS COOK, while Jill was still in high school, and followed up with TEENS COOK DESSERT and COLLEGE COOKING. MEGAN CARLE and JILL CARLE are both graduate students at Arizona State University. They published their first cookbook, TEENS COOK, while Jill was still in high school, and followed up with TEENS COOK DESSERT and COLLEGE COOKING.
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