How to Cook What You Want to Eat
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Teens Cook by Jill Carle
Book DescriptionTeens Cook is an instructional cookbook that teaches young adults how to make great meals and be confident and independent in the kitchen. Authors Jill and Meghan Carle are teenage sisters with nothing much in common when it comes to food except that they both know how to cook really well. Together, this dynamic duo have created more than 75 recipes for breakfasts, snacks, sides, family meals, dinners for one and desserts.
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Book DetailsISBN: 9781580085847
(285mm x 190mm x 11mm)
Imprint: Ten Speed Press
Publisher: Random House USA Inc
Publish Date: 1-May-2004
Country of Publication: United States
Books By Author Jill Carle
First Real Kitchen Cookbook, Paperback (June 2011)
The perfect cookbook for 20-somethings in their first real apartments looking for basic instruction to become proficient cooks.
College Vegetarian Cooking, Paperback (August 2009)
Suitable for hungry, on-a-budget, and kitchen-shy teens and young adults, this book contains 90+ recipes such as pasta primavera, enchiladas, spanikopita, maki rolls, and vegan chocolate cake. It includes such chapters as Survival Cooking, Cheap Eats, Avoiding the Freshman 15, Just Like Mom Makes, Cooking for One, and Impressing Your Date.
College Cooking, Paperback (April 2007)
Aimed at students, this book contains home-style dishes and study-break snacks. This title is intended to show how to impress a date, plan parties, and feed a household of roommates.
Teens Cook Dessert, Paperback (February 2006)» View all books by Jill Carle
This follow-up to "Teens Cook" is the only full-color dessert cookbook written by and for teenagers, with an interactive, colorful design and tons of mouthwatering photos.
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Author Biography - Jill Carle
MEGAN CARLE and JILL CARLE are both graduate students at Arizona State University. They published their first cookbook, TEENS COOK, while Jill was still in high school, and followed up with TEENS COOK DESSERT and COLLEGE COOKING. MEGAN CARLE and JILL CARLE are both graduate students at Arizona State University. They published their first cookbook, TEENS COOK, while Jill was still in high school, and followed up with TEENS COOK DESSERT and COLLEGE COOKING.JUDI CARLE has served as chef/author, project coordinator, and general editor on more than 20 cookbooks, including the best-selling Charlie Trotter series and, most recently, "Shakespeare'-'s Kitchen." The Carles all live in Phoenix, Arizona."
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