The Tempeh Cook Book
By (author) Dorothy R. Bates
Tempeh Cook Book by Dorothy R. Bates
Book DescriptionTempeh is a unique food, rich in protein, B vitamins, niacin, and iron. It has been a staple food in Indonesia for centuries. The Tempeh Cookbook shows how easy it is to use this tasty cultured soy product. Includes directions for making raw tempeh at home.
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Book DetailsISBN: 9780913990650
(215mm x 140mm x 8mm)
Imprint: Book Publishing Company
Publisher: Book Publishing Company
Publish Date: 1-Jan-1990
Country of Publication: United States
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