Ten by Sheila Lukins
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Ten
By Sheila Lukins

Ten

All the Foods We Love and Ten Recipes for Each

By (author) See other recent books by Sheila Lukins
Format: Paperback

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Ten by Sheila Lukins

Book Description

"Ten" is perfection, the peak, and a repertoire of pure crave. "Ten" is the ten best roast chicken recipes, including Asian-Scented orange Chicken and Pot-Roasted Chicken Santiago. This title features the ten best burgers, with a classic Bacon Swiss Burger with Tomato and Avocado and Jeremiah Tower's extravagant Black Truffled Burger. It provides ten best mashed potatoes - you haven't lived until you try Sheila's silky, sexy Lobster Mashed Potatoes. It offers the ten best Sunday dinners, ten best seafood salads, and ten best cakes. With over 300 recipes, including dishes from top chefs, such as Tom Colicchio's Roasted Rack of Pork, Judy Rodgers' Zuni Cafe Roast Chicken with Bread Salad, Anthony Bourdain's Choucroute Garni, Tom Valenti's Red wine and Tomato Braised Duck, and others, "Ten" is truly a celebration of the best of the best.

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Book Details

ISBN: 9780761139829
ISBN-10: 0761139826
Format: Paperback
(232mm x 203mm x 30mm)
Pages: 416
Imprint: Workman Publishing
Publisher: Workman Publishing
Publish Date: 10-Feb-2009
Country of Publication: United States

Other Editions...


Books By Author Sheila Lukins

Silver Palate Cookbook by Sheila Lukins Silver Palate Cookbook, Paperback (August 2007)

A collection of recipes from The Silver Palate, the first gourmet carry-out shop in Manhattan, including recipes for Chicken Marbella, Curried Butternut Squash Soup, Brie Wrapped in Filo, Chilli for a Crowd, Marinated Chevres, Raspberry-Sauternes Dessert Soup, and White Sangria.

Celebrate! by Sheila Lukins Celebrate!, Paperback (February 2004)

Time to celebrate with this full-colour extravaganza of a book with 46 festive menus, 350 with-a-twist recipes in the silver palate style and 200 colour photographs.

New Basics Cook Book by Sheila Lukins New Basics Cook Book, Paperback (August 1994)

In one spectacular volume, Julee Rosso and Sheila Lukins celebrate the tastes, ingredients, techniques, and dishes that comprise the best of our cuisine, in all its abundant pleasure and variety. Over 30 chapters include 875 recipes, techniques, charts and tips, microwave miracles, and illustrations.

Silver Palate Good Times Cook Book by Sheila Lukins Silver Palate Good Times Cook Book, Paperback (March 1991)

The exciting sequel to The Silver Palate Cookbook, this 450-recipe collection--acclaimed by critics nationwide--transforms any occasion into something magical. Winner of a 1986 Duncan Hines IACP Cookbook Award.

» View all books by Sheila Lukins

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Recent books by Sheila Lukins close
Silver Palate Cookbook by Sheila Lukins
Celebrate! by Sheila Lukins
New Basics Cook Book by Sheila Lukins
Silver Palate Good Times Cook Book by Sheila Lukins
»
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