Japanese Cooking on a Hotplate
By (author) Hide Dekura
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Teppanyaki Barbeque by Hide Dekura
Book Description"Teppanyaki Barbecue" is the first English language book devoted to Teppanyaki, a traditional Japanese method of cooking on a hotplate.The modern style of Teppanyaki evolved in post World War II Kyoto when people in the bombed out areas collected scrap metal from the debris and used it to cook their food on, over open fires.This style of cooking easily translates to the modern western barbecue and Hideo Dekura presents a range of exciting recipes to tempt anyone's palate.
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Book DetailsISBN: 9781741105803
(240mm x 240mm x 19mm)
Imprint: New Holland Publishers
Publisher: New Holland Publishers
Publish Date: 12-Oct-2007
Country of Publication: Australia
Books By Author Hide Dekura
Encyclopaedia of Japanese Cuisine, Paperback (February 2017)
Japanese cuisine has developed over centuries as a result of many political and social changes. Japanese cuisine is known for its emphasis on seasonality of food, quality of ingredients and presentation.
Izakaya, Paperback (May 2015)
Izakaya is like a Japanese version of a tapas bar. It's a bar that serves a lot of food, The best way to eat in an izakaya is to go with a group of people, so you can sample lots of dishes.
Teppanyaki, Hardback (May 2014)» View all books by Hide Dekura
Teppanyaki is a traditional Japanese method of cooking seafood, meat and vegetables
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Author Biography - Hide Dekura
Hideo Dekura is a respected Japanese chef, cooking instructor and food consultant who lives in Sydney, Australia. His Culinary Studio Dekura provides a base for his consulting work and lectures on Japanese cooking. In 2007, the Japanese government presented Hideo with a special award for making a significant contribution to the promotion of Japanese food and cooking.
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