Teppanyaki Barbeque by Hide Dekura
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Teppanyaki Barbeque
By Hide Dekura

Teppanyaki Barbeque

Japanese Cooking on a Hotplate

By (author) See other recent books by Hide Dekura
Format: Hardback

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Teppanyaki Barbeque by Hide Dekura

Book Description

"Teppanyaki Barbecue" is the first English language book devoted to Teppanyaki, a traditional Japanese method of cooking on a hotplate.The modern style of Teppanyaki evolved in post World War II Kyoto when people in the bombed out areas collected scrap metal from the debris and used it to cook their food on, over open fires.This style of cooking easily translates to the modern western barbecue and Hideo Dekura presents a range of exciting recipes to tempt anyone's palate.

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Book Details

ISBN: 9781741105803
ISBN-10: 1741105803
Format: Hardback
(240mm x 240mm x 19mm)
Pages: 192
Imprint: New Holland Publishers
Publisher: New Holland Publishers
Publish Date: 12-Oct-2007
Country of Publication: Australia

Books By Author Hide Dekura

Encyclopaedia of Japanese Cuisine by Hide Dekura Encyclopaedia of Japanese Cuisine, Paperback (February 2017)

Japanese cuisine has developed over centuries as a result of many political and social changes. Japanese cuisine is known for its emphasis on seasonality of food, quality of ingredients and presentation.

Izakaya by Hide Dekura Izakaya, Paperback (May 2015)

Izakaya is like a Japanese version of a tapas bar. It's a bar that serves a lot of food, The best way to eat in an izakaya is to go with a group of people, so you can sample lots of dishes.

Teppanyaki by Hide Dekura Teppanyaki, Hardback (May 2014)

Teppanyaki is a traditional Japanese method of cooking seafood, meat and vegetables

» View all books by Hide Dekura


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Author Biography - Hide Dekura

Hideo Dekura is a respected Japanese chef, cooking instructor and food consultant who lives in Sydney, Australia. His Culinary Studio Dekura provides a base for his consulting work and lectures on Japanese cooking. In 2007, the Japanese government presented Hideo with a special award for making a significant contribution to the promotion of Japanese food and cooking.

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