Terra by Hiro Sone
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By Hiro Sone


Cooking from the Heart of Nappa Valley

By (author) See other recent books by Hiro Sone See other recent books by Lissa Doumani
Format: Hardback

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Terra by Hiro Sone

Book Description

In the late 1980s, Spago-trained chefs Hiro Sone and Lissa Doumani opened their award-winning Napa Valley restaurant, Terra, in a century-old fieldstone foundry in St. Helena. Their dream of running a world-class restaurant became a reality as word quickly spread about the duo's extraordinary cooking and hospitality. Now, along with the French Laundry, the venerable Terra is a cornerstone of the Napa Valley food scene, and one of its quintessential dining experiences. In this book, over 100 recipes from the restaurant's standing and seasonal menus showcase the chefs' sophisticated, yet eminently playful and deeply personal cuisine. Sone and Doumani provide readers with a wealth of insight into the ingredients, preparations, and techniques that shape their cooking philosophy and menus, giving readers guidance - and inspiration - to execute these dishes at home.

Buy Terra book by Hiro Sone from Australia's Online Bookstore, Boomerang Books.

Book Details

ISBN: 9781580081498
ISBN-10: 1580081495
Format: Hardback
(280mm x 228mm x 25mm)
Pages: 240
Imprint: Ten Speed Press
Publisher: Random House USA Inc
Publish Date: 1-Dec-2000
Country of Publication: United States

Books By Author Hiro Sone

Visual Guide to Sushi-Making at Home by Hiro Sone Visual Guide to Sushi-Making at Home, Hardback (June 2014)

The first authoritative, visual, stylish, need-to-know how-to guide for making sushi at home

» View all books by Hiro Sone


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Author Biography - Hiro Sone

Hiro Sone is a Japanese-born, French-trained chef who studied under Paul Bocuse, Joel Robuchon, and Wolfgang Puck. Lissa Doumani is a pastry chef who apprenticed under Nancy Silverton at Spago.

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Visual Guide to Sushi-Making at Home by Hiro Sone
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Visual Guide to Sushi-Making at Home by Lissa Doumani
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