Thai Cooking from the Siam Cuisine Restaurant
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Thai Cooking from the Siam Cuisine Restaurant by Diana Hiranaga
Book DescriptionSiam Cuisine is a unique restaurant in Berkeley, California, which has been acclaimed since the early eighties for serving authentic Thai food rivaling that in Bangkok restaurants. Gathered here are more than 100 recipes for their superbly cooked dishes--chicken simmered in red curry with coconut and bamboo shoots...prawns and calamari with sweet basil and chilies...coconut soup with pickled garlic and red preserved bean curd.
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Book DetailsISBN: 9781556430749
(228mm x 190mm x 19mm)
Imprint: North Atlantic Books,U.S.
Publisher: North Atlantic Books,U.S.
Publish Date: 1-Mar-1990
Country of Publication: United States
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Author Biography - Diana Hiranaga
Somchai Aksomboon and his wife, Kwanruan, owners of Siam Cuisine, were raised in the countrysidfe outside of Bangkok. Both their parents were merchants--Kwan's famaily sold fruits and vegetables. As Chai was opening his first Thai restaurant, he met Kwan, who had come to the United States with her two children.
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