Thai Cooking from the Siam Cuisine Restaurant by Diana Hiranaga
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Thai Cooking from the Siam Cuisine Restaurant
By Diana Hiranaga

Thai Cooking from the Siam Cuisine Restaurant

By (author) See other recent books by Diana Hiranaga See other recent books by Somcha Aksomboom See other recent books by Somchai Aksenboon
Format: Paperback

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Thai Cooking from the Siam Cuisine Restaurant by Diana Hiranaga

Book Description

Siam Cuisine is a unique restaurant in Berkeley, California, which has been acclaimed since the early eighties for serving authentic Thai food rivaling that in Bangkok restaurants. Gathered here are more than 100 recipes for their superbly cooked dishes--chicken simmered in red curry with coconut and bamboo shoots...prawns and calamari with sweet basil and chilies...coconut soup with pickled garlic and red preserved bean curd.

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Book Details

ISBN: 9781556430749
ISBN-10: 1556430744
Format: Paperback
(228mm x 190mm x 19mm)
Pages: 192
Imprint: North Atlantic Books,U.S.
Publisher: North Atlantic Books,U.S.
Publish Date: 1-Mar-1990
Country of Publication: United States

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Author Biography - Diana Hiranaga

Somchai Aksomboon and his wife, Kwanruan, owners of Siam Cuisine, were raised in the countrysidfe outside of Bangkok. Both their parents were merchants--Kwan's famaily sold fruits and vegetables. As Chai was opening his first Thai restaurant, he met Kwan, who had come to the United States with her two children.

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