Thai Cooking by Robert Carmack
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Thai Cooking
By Robert Carmack

Thai Cooking

Quick, Easy, Delicious Recipes to Make at Home

By (author) See other recent books by Robert Carmack See other recent books by Sompon Nabnian
Format: Hardback

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Thai Cooking by Robert Carmack

Book Description

This easy Thai cookbook offers tasty recipes and useful techniques that will add a uniquely Thai flair to your cooking repertoire. Thailand's unique blends of hot and sweet, sour and salty, make its food utterly different from that of its neighbors, even though many of the ingredients are the same. In "Thai Cooking" you'll learn how to create over 60 of these delicious blends in your own kitchen everything from fresh curries and tangy salads to pan-fried noodles and barbecued seafood. Simple step-by-step instructions, beautiful photographs and an extensive guide to Thai ingredients make it easy to prepare vibrant salads, delicious main dishes, refreshing drinks and desserts, as well as delicious sauces and curries. And, in addition to the familiar red, green, and yellow curries, authors Robert Carmack and Sompon Nabnian present an impressive array of authentic recipes such as Massaman, Penang and Hanglay curries. Delicious Thai recipes include: Thai Roast Duck Crab with Yellow Curry Powder Pumpkin with Pork Fried Rice with Pineapple Fish Cakes Penang Curry with Pork Chiang Mai Noodles Green Papaya Salad Bananas in Coconut Milk All the recipes are designed for home cooking, making "Thai Cooking" the perfect introduction to Thai cuisine."

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Book Details

ISBN: 9780794650292
ISBN-10: 0794650295
Format: Hardback
(274mm x 233mm x 14mm)
Pages: 128
Imprint: Tuttle Publishing
Publisher: Tuttle Publishing
Country of Publication: United States

Books By Author Robert Carmack

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Author Biography - Robert Carmack

"Robert Carmack," an American residing in Sydney, is a highly acclaimed television food stylist and writer. Carmack has worked closely with James Beard in New York and Anne Willan in Paris, and on Time-Life's celebrated "The Good Cook" series. "Sompon Nabnian" is an internationally renowned cooking teacher and the director of the Chang Mai Cooking School.

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