Tips for Your Breadmaker
By (author) Karen Saunders
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Tips for Your Breadmaker by Karen Saunders
Book DescriptionMore of us than ever before own a breadmaker, but where do we turn to when we need advice? Karen Saunders is the breadmaker expert and in this handy book, she gives you the inside tips on what every breadmaker owner needs to know: - Getting Started: knowing how your machine works, where and how to use it - Guide to basic ingredients: flour, yeast, fat, sugar and liquid; how they combine to make the bread and how to know it's cooked correctly - Breadmaker programs: finding your way round the cycles - Expanding your repertoire: with recipes for white, soft grain, wholemeal, rye, country, malted, French, onion and garlic bread, and blended flours - Making dough: helpful hints and tips, with recipes for focaccia, pitta, naan, pizza and calzone - Also: baking cakes; catering for special diets; and care and cleaning. And most useful of all, Karen answers The Top Ten Most Frequently Asked Questions about breadmakers, with a general troubleshooting guide to cover every eventuality. You'll wonder how you managed without it!
Buy Tips for Your Breadmaker book by Karen Saunders from Australia's Online Bookstore, Boomerang Books.
Book DetailsISBN: 9780091909123
(144mm x 135mm x 11mm)
Imprint: Ebury Press
Publisher: Ebury Publishing
Publish Date: 2-Mar-2006
Country of Publication: United Kingdom
Books By Author Karen Saunders
Suzy P, Forever Me, Paperback (January 2015)
Suzy P's made a promise that she can't keep. Kind of a big promise. To her entire school!
Suzy P, the Trouble with Three, Paperback (January 2014)
Suzy's off camping with her family and best mate Millie - yes, you heard right - camping! As if being stuck in a caravan in rainy Wales for two whole weeks weren't bad enough, to make matters worse, Mum's best friend's daughter, super-glam (and super-snooty) Isabella is coming too!
Me, Suzy P., Paperback (January 2013)
A hilarious tale of 14-year-old Suzy Puttock trying to navigate the perils of school, families and boys.
Toastie Heaven, Hardback (October 2007)» View all books by Karen Saunders
Toasties are the no-fuss snack, prepared in seconds and ready to eat in just a few minutes. This book explores variations from the conventional, to the extravagant, quirky and indulgent. It covers classic toasties like Tuna, Sweetcorn and Pepper Melt, to vegetarian options like Brie, Redcurrant and Watercress toasties and even sweet desserts.
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Author Biography - Karen Saunders
Karen Saunders is the author of The Breadmaker Bible and Traditional Breads for Your Breadmaker, and the small books, Allinson Bread which sold over 250,000 (mainly through Sainsbury) and Allinson Continental Deli Cookbook which sold over 125,000. She is a qualified home economist and an expert in breadmaking, working closely with the Allison Baking Club, developing recipes and offering help and advice to members. Karen lives in Somerset with her husband and two children.
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