Tomato in America by Andrew F. Smith
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Tomato in America
By Andrew F. Smith

The Tomato in America

Early History, Culture and Cookery

By (author) See other recent books by Andrew F. Smith
Format: Paperback

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Tomato in America by Andrew F. Smith

Book Description

A tasty and entertaining history of one of America's favorite foodstuffs.

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Book Details

ISBN: 9780252070099
ISBN-10: 0252070097
Format: Paperback
(5830mm x 3895mm x 534mm)
Pages: 240
Imprint: University of Illinois Press
Publisher: University of Illinois Press
Publish Date: 30-Jun-2001
Country of Publication: United States

Other Editions...


Books By Author Andrew F. Smith

Fast Food by Andrew F. Smith Fast Food, Paperback (February 2016)

An account of the controversies surrounding the fast-food industry, which has become the most significant culinary trend of our time.

Critique of the Moral Defense of Vegetarianism by Andrew F. Smith Critique of the Moral Defense of Vegetarianism, Hardback (January 2016)

Drawing on research in plant science, systems ecology, environmental philosophy, and cultural anthropology, Andrew F. Smith shatters the distinction between vegetarianism and omnivorism. The book outlines the implications that these manufactured distinctions have for how we view food and ourselves as eaters.

Sugar by Andrew F. Smith Sugar, Hardback (April 2015)

Exploring sugar's reputation as one of the most beloved yet reviled substances that we consume, this compelling history of the infamous ingredient is peopled with determined adventurers, relentless sugar barons and greedy plantation owners.

» View all books by Andrew F. Smith

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