The Totally Cookies Cookbook
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Totally Cookies Cookbook by Helene Siegel
Book DescriptionDo you prefer classic cookies like chocolate chip, peanut butter, and oatmeal, or are you looking for something more unique, such as Cornmeal Aniseed Crescents, Sesame Logs, or Palmiers? This pocket-size cookbook even includes favorite bar cookies like biscotti, brownies, and lemon bars. No matter what you prefer to put in your cookie jar, the handy little "Totally Cookies Cookbook" has plenty of cookie recipes to satisfy your sweet tooth.
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Book DetailsISBN: 9780890877579
(152mm x 127mm x 7mm)
Imprint: Celestial Arts
Publisher: Celestial Arts
Publish Date: 10-Nov-1995
Country of Publication: United States
Books By Author Helene Siegel
Cooking Around the World All-in-One For Dummies, Paperback (March 2003)
Ever have food fantasies in a truly international vein-an appetizer of feta cheese and roasted pepper spread, an entree of spinach ravioli and steaming coq au vin, with a side of bulghur wheat and parsley salad, topped, finally, with a dish of cool gelato di crema (vanilla ice cream) and chocolate souffle for dessert.
Totally Potato, Paperback (July 2000)
As well as providing recipes to impress even the hardest-to-please palate, this guide includes classics such as potato pancakes, potato skins, potato chips and shepherd's pie.
Totally Crab Cookbook, Paperback (April 1997)
This work contains recipes for cooking with crab, including Cajun crab cakes and crab and corn chowder.
Totally Salmon Cookbook, Paperback (April 1997)» View all books by Helene Siegel
This work contains recipes for cooking with salmon, including dishes for both fresh salmon or tinned salmon.
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