Totally Salmon Cookbook
By (author) Helene Siegel
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Totally Salmon Cookbook by Helene Siegel
Book DescriptionSalmon is considered one of the healthiest foods available because it s an amazing source for high-quality protein, vitamins, and vital omega-3 fats. Now, with the "Totally Salmon Cookbook," you can cast a line into salmon cooking with salmon steaks, filets, collars, smoked salmon, and more. This handy pocket-size cookbook is packed with delicious recipes, such as Grilled Salmon with Mustard Vinaigrette, Asian Barbecued Salmon Steaks, and Warm Salmon and Asparagus Salad."
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Book DetailsISBN: 9780890878248
(152mm x 127mm x 9mm)
Imprint: Celestial Arts
Publisher: Celestial Arts
Publish Date: 1-Apr-1997
Country of Publication: United States
Books By Author Helene Siegel
Cooking Around the World All-in-One For Dummies, Paperback (March 2003)
Ever have food fantasies in a truly international vein-an appetizer of feta cheese and roasted pepper spread, an entree of spinach ravioli and steaming coq au vin, with a side of bulghur wheat and parsley salad, topped, finally, with a dish of cool gelato di crema (vanilla ice cream) and chocolate souffle for dessert.
Totally Crab Cookbook, Paperback (April 1997)
This work contains recipes for cooking with crab, including Cajun crab cakes and crab and corn chowder.
Totally Pancakes and Waffles Cookbook, Paperback (October 1996)» View all books by Helene Siegel
This cookery book on waffles and pancakes shows how to create a traditional American style breakfast, a brunch, a lunch, a late supper, or a different dessert. Recipes range from the buttermilk short stack, to the exotic Navajo corn cakes.
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