Trail of Crumbs
Hunger, Love and the Search for Home
By (author) Kim Sunee
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Trail of Crumbs by Kim Sunee
Book DescriptionAt a South Korean marketplace, three-year-old Kim Sunee's mother deposits her on a bench with a fistful of food and a promise to return. Three days later, a policeman takes the little girl and what is now a fistful of crumbs to a police station, where she learns that her mother isn't coming back. From here, her extraordinary life journey begins. Adopted by a young New Orleans couple, Kim spends her youth as one of only two Asian children in her entire school and church. At the age of 21, she becomes involved with a famous French businessman, and suddenly finds herself living in France, mistress over his houses and stepmother to his eight-year-old daughter. But despite this glamorous lifestyle, Kim feels like an outsider, and it is in food and cooking that she finds solace and a sense of place.
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Book DetailsISBN: 9780446579766
(216mm x 135mm x 34mm)
Imprint: Grand Central Publishing
Publisher: Little, Brown & Company
Publish Date: 7-Feb-2008
Country of Publication: United States
Books By Author Kim Sunee
Mouthful of Stars, Hardback (May 2014)
A collection of recipes from best-selling Kim Sunee's travels to many countries and kitchens, as well as poems, travel snapshots, and food photography
Trail of Crumbs, Paperback (February 2009)» View all books by Kim Sunee
A unique, beautifully written memoir about one woman's search for identity, reminiscent of the acclaimed books by Peter Mayle and Ruth Reichl.
US Kirkus Review » A restless young woman's poignant search for identity, accompanied by dozens of recipes. The founding food editor of Cottage Living magazine, Sunee was abandoned in a South Korean market at age three, adopted by a young American couple and raised in New Orleans. Uncertain of her exact age and ethnicity, she describes herself as a fish swimming upstream, someone who has been lost her whole life. She moved to Europe in her early 20s and met a wealthy French businessman, Olivier, who took over her life. He was older, not quite divorced and - though Sunee doesn't use the words - clearly a control freak. As Olivier's mistress, she wanted for nothing - except independence and her own identity. He planned all the details of their lives, arranged their travels and chose their friends. She tried to mother his young daughter and prepared sumptuous meals for his frequent guests. Almost every chapter ends with at least one and sometimes three or four recipes: crab, crawfish and po-boy sandwiches she learned to make from her New Orleans grandfather; directions for kimchi, a Korean salad; and many French dishes, including gratin de salsify, creme caramel and figs roasted in red wine with cream and honey. (Recipes may or may not be linked to the chapter that precedes them.) Sunee eventually left Olivier, lived alone and supported herself in Paris. She made her own friends and had an unhappy love affair, again with a married man. The mouthwatering recipes taper off at this point in her memoir, but there is still much about food and drink. The author closely observes and skillfully records all the nuances of texture, color, aroma and taste. From the crumbs in the fist of an abandoned three-year-old to bowls of richly sauced pasta, her text chronicles the entwining of food with security and love. At the end, Sunee is still restless, still seeking, still hungry. Vivid writing - and an inspiration to head to the kitchen. (Kirkus Reviews)
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Author Biography - Kim Sunee
KIM SUNeE was born in South Korea, adopted, and raised in New Orleans. She lived in Paris and Provence for 10 years.
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