Trish's French Kitchen
By (author) Trish Deseine
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Trish's French Kitchen by Trish Deseine
Book DescriptionThe French have an enormous passion for their food, for cooking it, shopping for it and eating it. We would all like to pick up a little of that passion, and Trish will show how to. This book will explore the fabulous edible heritage of France's countryside, where every village seems to have its speciality. Chapter titles such as 'Fast', 'Posh (but not too posh)' and 'Slow', will give you French country recipes for all occasions. With recipes like navarin, a simple delicate lamb stew perfect for a springtime lunch, to pan bagnat, the famous fishermen's salade Nicoise sandwich, this guide from one of France's top cookbook authors will bring the sheer beauty of France right to your kitchen table.
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Book DetailsISBN: 9781856268141
(255mm x 225mm x mm)
Imprint: Kyle Cathie
Publisher: Kyle Books
Publish Date: 2-Oct-2008
Country of Publication: United Kingdom
Books By Author Trish Deseine
C'est Bon!, Hardback (September 2016)
Presents more than eighty original recipes in novel combinations: from caramelized maple-butternut risotto with spicy grilled pecans to match a green tea panna cotta with dark chocolate sauce. In this book, the author also shares her twist on both traditional French classics and dishes with a distinctly British flavor.
100 Desserts to Die for, Hardback (July 2016)
Indulge in life's greatest pleasures with over 100 recipes for desserts, cakes and sweet treats in Trish Deseine's book 100 Desserts to Die For.
Home, Hardback (October 2015)» View all books by Trish Deseine
The new book from one of Ireland and France's best known food writers, a glorious visual re-interpretation of Irish home cooking for the 21st century.
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Author Biography - Trish Deseine
Living and working in France for 20 years, Trish Deseine has freely developed her passion for cooking. Ma Petite Robe Noire was awarded one of France's highest culinary honours, the Priz La Mazille at Perigueux (she is the first non-French author to win it). Trish is now one of France's best-known cookery authors, is featured regularly in French Elle, and writes a monthly column for the food magazine Regal as well as reviews for Le Fooding and Time Out Paris.
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