Troubleshooting Tips for Your Aga
By (author) Amy Willcock
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Troubleshooting Tips for Your Aga by Amy Willcock
Book DescriptionMore people than ever before are discovering the joys of the Aga. It's so much more than just a cooker - it's a style statement and a way of life. But Agas are notoriously tricky to master, and where do you turn to with those niggling questions like, what do you cook where, how do you control heat loss, and how do you bake the perfect cake? Now in "Troubleshooting Tips for your Aga", renowned Aga cook and expert Amy Willcock brings you the answers to all these questions and many more. From advice on temperature and timings, to vital cooking equipment, to cleaning and servicing, and even using your Aga for more than just cooking, this is the top tips book for every Aga owner. Amy also answers the most Frequently Asked Questions about Agas, with a general troubleshooting guide to cover every eventuality. You'll wonder how you managed without it!
Buy Troubleshooting Tips for Your Aga book by Amy Willcock from Australia's Online Bookstore, Boomerang Books.
Book DetailsISBN: 9780091920159
(165mm x 135mm x 11mm)
Imprint: Ebury Press
Publisher: Ebury Publishing
Publish Date: 26-Jul-2007
Country of Publication: United Kingdom
Books By Author Amy Willcock
Cooking for One, Hardback (May 2009)
Living on one's own is just as likely to be a matter of choice as not and the numbers adopting this lifestyle are increasing. This book features 150 recipes including Chicken Milanese, Salt and Pepper Prawns, Baby Pumpkin Gratin and Baked Eggs with Spinach, that focus on what the single person wants to eat - quick and easy suppers.
Aga Bible, Hardback (October 2006)
Presents recipes for Aga owners - from how to cook a English breakfast on an Aga, making soups, cooking fish and roasting meats, through to baking pies, cakes and breads. This title includes Moules marinieres, Crab and coconut soup, and Apple and onion tart, and a selection of desserts and cakes. It features conventional cooking instructions.
At Home with Amy Willcock, Hardback (October 2005)
A collection of 150 recipes. This book features a dish for every time of year and to suit a wide variety of venues, with chapters on al fresco entertaining, weekend house parties, high days and holidays, formal and informal gatherings. It contains instructions for both Aga and conventional cooking with full-colour illustrations.
B and B Know-how, Paperback (February 2005)» View all books by Amy Willcock
No one knows more about starting and running a bed and breakfast business than successful cook, author and hotel owner Amy Willcock. Amy reveals the secrets you need to know to make running your B&B fun and profitable.
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Author Biography - Amy Willcock
Amy Willcock writes monthly columns for The Shooting Gazette, holds regular entertaining, cookery and Aga workshops around the UK, has two young children, a husband, various animals and is the author of five Aga cookery books, plus a book on how to run a B&B. Living on the Isle of Wight also means endless weekend entertaining, washing up and lots of lovely cooking!
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