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Truffles by Elisabeth Luard
Book DescriptionHere Elisabeth Luard captures the essence of the truffle's almost magical power. On a more practical level, she also shows the reader how to get the very best from truffles, whether this means slivering a truffle over a tangle of home-made pasta, inserting delicate slices beneath the skin of a poulet de Bresse or even simply baking a truffle in a jacket of leftover bread-dough. The book not only provides a mouthwatering collection of authentic regional and classic recipes and a fascinating and occasionally eccentric account of truffle-hunting, it also includes a gazetteer of the places where truffles are to be found, recommends the key markets where they are to be bought and gives details of growers engaging in modern trufficulture - making it essential reading for sophisticated gourmet travellers and for all those who are, quite simply, prepared to be seduced by what is surely the ultimate gastronomic experience.
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Book DetailsISBN: 9780711224933
(230mm x 170mm x 20mm)
Imprint: Frances Lincoln Publishers Ltd
Publisher: Frances Lincoln Publishers Ltd
Publish Date: 1-Oct-2006
Country of Publication: United Kingdom
Books By Author Elisabeth Luard
Squirrel Pie (and Other Stories), Hardback (July 2016)
The ultimate locavore guide--an engaging food memoir of foraging from forest, field, and stream, from the Andes to the Arctic--with recipes and illustrations.
Old World Kitchen, Hardback (November 2013)
A major addition to the literature of Western cooking, giving the contemporary cook access to the delicious and timeless traditions from the European peasantry past. Illustrated.
Still Life, Paperback (April 2013)
Funny, uplifting and insightful, "Still Life" is memoir which explores new worlds through the kitchens, market places and traditions of the locals.
My Life as a Wife, Paperback (April 2013)» View all books by Elisabeth Luard
Originally published: London: Timewell Press, 2008.
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Author Biography - Elisabeth Luard
Elisabeth Luard is an award-winning writer on food and cookery, a journalist and a broadcaster. She has written two autobiographies with recipes, and published two novels. She regularly reviews books for the Daily Mail, the Scotsman, the Jewish Chronicle and the Literary Review. John Heseltine is an internationally known photographer specialising in food and travel. His work appears in national and international magazines - including Italy magazine, to which he is a regular contributor - and many illustrated books including the Dorling Kindersley Eye Witness travel guides.
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