Twenty Lessons in Domestic Science
A Condensed Home Study Course: Marketing, Food Principals, Functions of Food, Methods of Cooking, Glossary of Usual Culinary Terms, Pronunciations and Definitions, Etc.
By (author) Marian Fisher
Format: Paperback / softback
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Twenty Lessons in Domestic Science by Marian Fisher
Book DescriptionDivided into twenty lessons, Marian Cole Fisher's 1916 work provides a home study guide on the characteristics and uses of different food categories. Whether meat, vegetable, cheese or egg, each section teaches the home student how to handle the foods in question and provides recipes. Housekeeping do's and don'ts as well as helpful hints are also included.
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Book DetailsISBN: 9781429010238
Paperback / softback
(229mm x 151mm x 9mm)
Imprint: Applewood Books
Publisher: Applewood Books
Publish Date: 1-Jan-2008
Country of Publication: United States
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