The U.S. History Cookbook
Delicious Recipes and Exciting Events from the Past
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U.S. History Cookbook by Joan D'Amico
Book DescriptionServe up a heaping lesson of history with delicious recipes from our nation's past-- from the pilgrims' first feast to today's high-tech, low-fat fare Who knew history could be so delicious? In The U.S. History Cookbook, you'll discover how Americans have lived and dined over the centuries. This scrumptious survey of periods and events in U.S. history mixes together a delectable batter of food timelines, kid-friendly recipes, and fun food facts throughout each chapter, including such fascinating tidbits as: Sunday was baked bean day in many colonial family homes; pioneers took advantage of the rough trails to churn milk into butter; the Girl Scouts first started selling cookies in the 1930s to save money for summer camp; and so much more! Kids will have a great time learning about the past while they cook up easy and yummy recipes, including: Cornmeal Blueberry Mush, a favorite dish of the Native Americans of the Northeast King Cake, the traditional cake served at the Mardi Gras Festival in New Orleans, Louisiana Amazing Country Scrambled Eggs, an essential part of any hearty pioneer breakfast Cocoanut Pudding, a favorite dessert of travelers riding the transcontinental railroad in the 1870s Baked Macaroni 'N' Cheese, a popular and inexpensive dish enjoyed during the Depression The U.S. History Cookbook also includes information on cooking tools and skills, with important rules for kitchen safety and clean up.
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Book DetailsISBN: 9780471136026
(233mm x 193mm x 11mm)
Imprint: John Wiley & Sons Inc
Publisher: John Wiley and Sons Ltd
Publish Date: 30-Jan-2003
Country of Publication: United States
Books By Author Joan D'Amico
Differentiated Instruction for the Middle School Language Arts Teacher, Paperback (February 2009)
This essential resource for language arts teachers includes key strategies for collaborating with other professionals, as well as methods to design and deliver effective instruction, measure success, and get students to work together.
Differentiated Instruction for the Middle School Science Teacher, Paperback (August 2008)
Offers teachers techniques for designing and delivering effective science instruction, measuring success, getting students to work together, and collaborating with other professionals. This title includes strategies for teaching a standards-based science curriculum. It contains activities that can be adapted for learners of different abilities.
Differentiated Instruction for the Middle School Math Teacher, Paperback (February 2008)
Differentiated Instruction for the Middle School Math Teacher is a practical and easy-to-use resource for teaching a standards-based math curriculum to all learners.
Coming to America Cookbook, Paperback (April 2005)» View all books by Joan D'Amico
Focuses on the history and food of America's immigrants. This children's cookbook presents recipes from a variety of cultures Mexican, Cuban, German, Italian, Chinese, Indian, Moroccan, Ethiopian, Nigerian and more.
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Author Biography - Joan D'Amico
JOAN D'AMICO is a cooking instructor at King's Cookingstudio in New Jersey and an educational consultant. KAREN Eich DRUMMOND is a registered dietitian and the author of several adult cookbooks. The two coauthored Wiley's The Science Chef, The U.S. Cookbook, The Math Chef, and The Healthy Body Cookbook.
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