Simple Recipes and True Stories from a Life in Food
Normal Price: $68.25
Your Price: $61.42 AUD, inc. GST
Shipping: $7.95 per order
You Save: $6.82! (10% off normal price)
Plus...earn $3.07 in Boomerang Bucks
Availability: Available, ships in 8-11 days
Urban Italian by Andrew Carmellini
Book DescriptionWhile waiting for construction to finish on his restaurant A Voce, Andrew Carmellini faced an unusual challenge. After a brilliant career in professional kitchens (including a 6-year tour as chef de cuisine at Cafe Boulud), he was faced with the harsh reality of life as a civilian cook: no prep cooks, no saucier, no daily deliveries - just him and his wife in their tiny Manhattan-apartment kitchen. Urban Italian is made up of the recipes that result when a great chef has to use the same resources available to the rest of us. In these hundred recipes - covering five distinct courses, cocktails, and base recipes - Carmellini shows how to make stunning, soulful food with nothing more than the ingredients, techniques, and time available to the ordinary home cook. Recipes include crisped artichokes with yogurt, mint, and sauce picante; duck meatballs with cherry moustarda sauce; roast pork with Italian plums and grappa; spicy cod with rock shrimp; and marinated grapes with red-wine granita.Along with the recipes (beautifully photographed by Quentin Bacon), Carmellini and his wife, Gwen Hyman, have written a number of sections to help readers bring home more of a great chef's experience. These begin with a narrative that traces Andrew's culinary education, and continue with short pieces on places and ingredients, placed alongside recipes to shed light on the history and practice of simple, beautiful cooking.
Buy Urban Italian book by Andrew Carmellini from Australia's Online Bookstore, Boomerang Books.
Book DetailsISBN: 9781596914704
(254mm x 203mm x 31mm)
Imprint: Bloomsbury Publishing Plc
Publisher: Bloomsbury Publishing Plc
Publish Date: 6-Oct-2008
Country of Publication: United States
» Have you read this book? We'd like to know what you think about it - write a review about Urban Italian book by Andrew Carmellini and you'll earn 50c in Boomerang Bucks loyalty dollars (you must be a member - it's free to sign up!)
Author Biography - Andrew Carmellini
The 2004 winner of the James Beard Foundation's Best Chef: New York City award, Andrew Carmellini is a young veteran of some of the world's finest restaurant kitchens After stints at Lespinasse, Le Cirque, and Cafe Boulud (where he was chef de cuisine), he opened A Voce, which has quickly become one of New York's best-loved and best reviewed restaurants.
Phone: 1300 36 33 32 (9am-5pm Mon-Fri AEST) - International: +61 2 9960 7998 - Online Form
Address: Boomerang Books, 878 Military Road, Mosman Junction, NSW, 2088
© 2003-2017. All Rights Reserved. Eclipse Commerce Pty Ltd - ACN: 122 110 687 - ABN: 49 122 110 687