By (author) Linda Majzlik
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Vegan Baking by Linda Majzlik
Book DescriptionThis collection presents more than 100 brand-new recipes for cakes, loaves, biscuits, no-bake cakes, and savory baking-all free of animal products. Enjoy the strawberry and almond sponge or a spiced carrot and nut loaf, a plate of mincemeat muffins or pear and ginger oaties. When something savory is called for, why not go for the olive and oregano bread or the pepper and pesto buns. This is the third in a series of cookbooks for the increasing number of people who follow a meat-free and dairy-free diet.
Buy Vegan Baking book by Linda Majzlik from Australia's Online Bookstore, Boomerang Books.
Book DetailsISBN: 9781897766637
(234mm x 156mm x 8mm)
Imprint: Jon Carpenter
Publisher: Jon Carpenter
Publish Date: 21-Sep-2000
Country of Publication: United Kingdom
Books By Author Linda Majzlik
Vegan Taste of Thailand, Paperback (September 2004)
This cookery book contains over 120 dishes with an authentic Thai flavour prepared without the use of animal ingredients or dairy products.
Vegan Taste of Mexico, Paperback (March 2002)
The authentic taste of Mexican food, free of meat or dairy products
Vegan Taste of India, Paperback (March 2002)View all books by Linda Majzlik
"From dhals and rice dishes to raitas and chutneys, the 120 recipes in this cookbook are faithful to the authentic flavors of India, but avoid animal ingredients. All types of savory selections are included such as snacks, starters, soups, breads, salads, drinks, and desserts.".
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Author Biography - Linda Majzlik
\Linda Majzlik is the author of a series of vegan and vegetarian cookbooks: Party Food for Vegetarians, Vegan Dinner Parties, and Vegan Barbecues.
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