A Vegan Taste of North Africa
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Vegan Taste of North Africa by Linda Majzlik
Book DescriptionThis collection of cookbooks interprets the savory flavors of international cuisines for the animal-free, vegan diet. Each region's most famed dishes are detailed or redesigned to be meat- and dairy-free. With recipes for appetizers, breads, salads, main courses, desserts, and drinks, each cookbook covers the entire culinary palate. With influences from East and West African culinary traditions, the cuisine of North Africa is presented in this recipe collection, which provides the vegan cook with an opportunity to experiment with a wide range of crosscultural dishes. Included are recipes for Moroccan pizza, Tunisian vegetable stew, Egyptian chocolate cake, and cardamom coffee.
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Book DetailsISBN: 9781897766835
(234mm x 156mm x 11mm)
Imprint: Jon Carpenter
Publisher: Jon Carpenter
Publish Date: 14-Oct-2003
Country of Publication: United Kingdom
Books By Author Linda Majzlik
Vegan Taste of Thailand, Paperback (September 2004)
This cookery book contains over 120 dishes with an authentic Thai flavour prepared without the use of animal ingredients or dairy products.
Vegan Taste of India, Paperback (March 2002)
"From dhals and rice dishes to raitas and chutneys, the 120 recipes in this cookbook are faithful to the authentic flavors of India, but avoid animal ingredients. All types of savory selections are included such as snacks, starters, soups, breads, salads, drinks, and desserts.".
Vegan Taste of Mexico, Paperback (March 2002)
The authentic taste of Mexican food, free of meat or dairy products
Vegan Taste of the Caribbean, Paperback (June 2001)» View all books by Linda Majzlik
The authentic taste of the Caribbean, free of meat or dairy products
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