The Ultimate Vegan Cookbook
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Veganomicon by Isa Chandra Moskowitz
Book DescriptionWho knew vegetables could taste so good? Moskowitz and Romero's newest delicious collection makes it easier than ever to live vegan. You'll find more than 250 recipes--plus menus and stunning color photos--for dishes that will please every palate. All the recipes in Veganomicon have been thoroughly kitchen-tested to ensure user-friendliness and amazing results. And by popular demand, the Veganomicon includes meals for all occasions and soy-free, gluten-free, and low-fat options, plus quick recipes that make dinner a snap. Recipes include: * Autumn Latkes * Samosa Stuffed Baked Potatoes * Grilled Yuca Tortillas * Baby Bok Choy with Crispy Shallots * Chile-Cornmeal Crusted Tofu Po Boy * Roasted Eggplant and Spinach Muffuletta * Jicama-Watercress-Avocado Salad with Spicy Citrus Vinaigrette * Acorn Squash, Pear and Adzuki Soup * Tomato Rice Soup with Roasted Garlic and Navy Beans * Asparagus and Lemongrass Risotto * Almost All-American Seitan Pot Pie * Hot Sauce-Glazed Tempeh * Black Eyed Pea Collard Rolls * Chocolate Hazelnut Biscotti * Pumpkin Crumb Cake with Pecan Streusel
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Book DetailsISBN: 9781569242643
Classification: Vegetarian cookery
Format: Hardback (251mm x 213mm x 30mm)
Imprint: Marlowe & Co
Publisher: Marlowe & Co
Publish Date: 12-Oct-2007
Country of Publication: United States
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Books By Author Isa Chandra Moskowitz
Veganomicon, Paperback (July 2014)
A guide to mastering the art of vegan cooking. It features 250 recipes for various occasions.
Vegan Pie in the Sky, Paperback (November 2011)
A cookbook that includes 75 and more recipes for pies, tarts, crumbles, crisps, cobblers, betties, and more, that range from the old classics, like Mom's Apple Pie, to the classics, like Salted Pecan Caramel Pie.
Appetite for Reduction, Paperback (January 2011)» View all books by Isa Chandra Moskowitz
A weight-loss cookbook featuring 100 recipe - from Spinach Lasagna to Manhattan Glam Chowder - that are fewer than 400 calories per serving, low in fat and sugar, and high in fiber.
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Author Biography - Isa Chandra Moskowitz
Isa Chandra Moskowitz is America's most popular vegan chef. She is the author of "Vegan with a Vengeance," which won PETA's Proggy Award for Best Cookbook 2006. She and Terry Hope Romero are the authors of "Vegan Cupcakes Take Over the World," winner of "VegNews"' Veggie Award for Best New Cookbook. Since 2003, Isa and Terry have hosted the public access/podcast vegan cooking show "The Post Punk Kitchen." They live in New York. Isa Chandra Moskowitz is America's most popular vegan chef. She is the author of "Vegan with a Vengeance," which won PETA's Proggy Award for Best Cookbook 2006. She and Terry Hope Romero are the authors of "Vegan Cupcakes Take Over the World," winner of "VegNews"' Veggie Award for Best New Cookbook. Since 2003, Isa and Terry have hosted the public access/podcast vegan cooking show "The Post Punk Kitchen." They live in New York.
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