The Ultimate Vegan Cookbook
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Veganomicon by Isa Chandra Moskowitz
Book DescriptionWho knew vegetables could taste so good? Moskowitz and Romero's newest delicious collection makes it easier than ever to live vegan. You'll find more than 250 recipes--plus menus and stunning color photos--for dishes that will please every palate. All the recipes in Veganomicon have been thoroughly kitchen-tested to ensure user-friendliness and amazing results. And by popular demand, the Veganomicon includes meals for all occasions and soy-free, gluten-free, and low-fat options, plus quick recipes that make dinner a snap. Recipes include: Autumn Latkes Samosa Stuffed Baked Potatoes Grilled Yuca Tortillas Baby Bok Choy with Crispy Shallots Chile-Cornmeal Crusted Tofu Po' Boy Roasted Eggplant and Spinach Muffuletta Jicama-Watercress-Avocado Salad with Spicy Citrus Vinaigrette Acorn Squash, Pear and Adzuki Soup Tomato Rice Soup with Roasted Garlic and Navy Beans Asparagus and Lemongrass Risotto Almost All-American Seitan Pot Pie Hot Sauce-Glazed Tempeh Black Eyed Pea Collard Rolls Chocolate Hazelnut Biscotti Pumpkin Crumb Cake with Pecan Streusel
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Book DetailsISBN: 9781569242643
(251mm x 213mm x 30mm)
Imprint: Marlowe & Co
Publisher: Marlowe & Co
Publish Date: 12-Oct-2007
Country of Publication: United States
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Books By Author Isa Chandra Moskowitz
Vegan with a Vengeance, Paperback (June 2015)
The 10th anniversary edition of the vegan cookbook that started it all, with a new foreword, updated recipes and tips, and full color photos throughout
Veganomicon, Paperback (July 2014)
A guide to mastering the art of vegan cooking. It features 250 recipes for various occasions.
Isa Does It, Hardback (February 2014)
Recipes, tips, and strategies for easy, delicious vegan meals every day of the week, from one of the world's bestselling vegan cookbook authors.
Forks Over Knives: The Cookbook, Hardback (August 2012)» View all books by Isa Chandra Moskowitz
"Forks Over Knives" both the documentary and companion book, appeared in 2011 with a simple claim: following a fully plant-based diet can save your life. This cookbook provides a full year's worth of meals that cuts out animal products, refined oils, and processed foods.
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Author Biography - Isa Chandra Moskowitz
Isa Chandra Moskowitz is America's most popular vegan chef. She is the author of Vegan with a Vengeance, which won PETA's Proggy Award for Best Cookbook 2006. She and Terry Hope Romero are the authors of Vegan Cupcakes Take Over the World, winner of VegNews' Veggie Award for Best New Cookbook. Since 2003, Isa and Terry have hosted the public access/podcast vegan cooking show The Post Punk Kitchen. They live in New York. Isa Chandra Moskowitz is America's most popular vegan chef. She is the author of Vegan with a Vengeance, which won PETA's Proggy Award for Best Cookbook 2006. She and Terry Hope Romero are the authors of Vegan Cupcakes Take Over the World, winner of VegNews' Veggie Award for Best New Cookbook. Since 2003, Isa and Terry have hosted the public access/podcast vegan cooking show The Post Punk Kitchen. They live in New York.
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