Vegetarian Dishes from the Middle East by Arto der Haroutunian
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Vegetarian Dishes from the Middle East
By Arto der Haroutunian

Vegetarian Dishes from the Middle East

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Format: Hardback

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Vegetarian Dishes from the Middle East by Arto der Haroutunian

Book Description

Every one of the 12 cookbooks that Arto der Haroutunian wrote became a classic; his thoughtful, erudite writing helped to explain to westerners the subtlety, complexity and diversity of Middle Eastern and North African cooking. Arto der Haroutunian was born in Aleppo, Syria in 1940 and grew up in the Levant, but came to England with his parents as a child and remained here for most of his life. He studied architecture at Manchester University and established a career designing restaurants, clubs and hotels. In 1970, in partnership with his brother, he opened the first Armenian restaurant in Manchester which eventually became a successful chain of six restaurants and two hotels.Given his passion for cooking it was a natural progression that he should then begin to write cookery books as they combined his love of food with his great interest in the history and culture of the region. It was his belief that the rich culinary tradition of the Middle East is the main source of many of our Western cuisines and his books were intended as an introduction to that tradition. All the many cookbooks written by Der Haroutunian have now been out of print for many years and second hand copies fetch hundreds of pounds.He died in 1987 at the untimely age of 47. He is survived by his wife and son who still live in Manchester. As well as his passion for cooking, Arto der Haroutunian was a painter of international reputation who exhibited all over the world. His other interests included composing music and translating Turkish, Arab, Persian and Armenian authors. He was a true polymath. This is a wonderful cookbook, and has become one of the two or three I reach for first and use most. The recipes are easy to follow and make, the explanations are clear. Many of the recipes are introduced with stories from the region.

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Book Details

ISBN: 9781902304816
ISBN-10: 1902304810
Format: Hardback
(240mm x 170mm x 26mm)
Pages: 288
Imprint: Grub Street
Publisher: Grub Street
Publish Date: 5-Jun-2008
Country of Publication: United Kingdom

Other Editions...


Books By Author Arto der Haroutunian

Turkish Cookbook by Arto der Haroutunian Turkish Cookbook, Hardback (May 2015)

At once a practical cookbook and a fascinating read, A Turkish Cookbook is a spelndid introduction to one of the world's great cuisines.

Sweets & Desserts from the Middle East by Arto der Haroutunian Sweets & Desserts from the Middle East, Hardback (October 2013)

Sweets & Desserts of the Middle East is regarded as the seminal work on the subject but it had been out of print for almost thirty years. At last here in a new edition is the Middle Eastern cookbook that everyone wants.

North African Cookery by Arto der Haroutunian North African Cookery, Paperback (May 2012)

Arto der Haroutunian takes adventurous cooks on a tour of the cuisines of Morocco, Algeria, Tunisia and Libya in this comprehensive guide to North African food. There are over 300 recipes for traditional dishes such as tagines, stews, soups, and salads using classic ingredients.

Classic Vegetarian Cookery by Arto der Haroutunian Classic Vegetarian Cookery, Hardback (June 2011)

Collects a treasury of recipes from all around the world, including warm and spicy stuffed vegetables, cool and fragrant soups, delicate preserves, pilafs, breads, pickles, relishes and pastries.

» View all books by Arto der Haroutunian

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Recent books by Arto der Haroutunian close
Turkish Cookbook by Arto der Haroutunian
Sweets & Desserts from the Middle East by Arto der Haroutunian
North African Cookery by Arto der Haroutunian
Classic Vegetarian Cookery by Arto der Haroutunian
Middle Eastern Cookery by Arto der Haroutunian
Yogurt Cookbook by Arto der Haroutunian
Vegetarian Dishes from Across the Middle East by Arto der Haroutunian
North African Cookery by Arto der Haroutunian
»
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