150 Delicious Recipes Shown Step-by-step
By (author) Valerie Ferguson
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Vegetarian Feast by Valerie Ferguson
Book DescriptionFeatures more than 150 inspiring recipes for all occasions, from simple soups and midweek meals to special occasion and dinner party dishes to impress your guests
Buy Vegetarian Feast book by Valerie Ferguson from Australia's Online Bookstore, Boomerang Books.
Book DetailsISBN: 9781844766444
(297mm x 228mm x 9mm)
Publisher: Anness Publishing
Publish Date: 3-Sep-2008
Country of Publication: United Kingdom
Books By Author Valerie Ferguson
Microwave Cooking, Hardback (April 2016)
Fewer kitchen appliances are as useful to the home cook as the microwave. Not only does it cook food more rapidly than a conventional oven, it does so superbly well. Almost anything, from a simple tomato soup to dinner party dishes, can be cooked in the microwave. This book intends to help you make full use of your microwave.
Low Fat Gourmet, Hardback (April 2016)
Enjoy fabulous gourmet eating with over 30 healthy recipes for the discerning cook. Features classic international recipes including North African Spiced Soup, Fresh Tuna Shiitake Teriyaki, and Turbot in Parchment with Roasted Vegetables.
Casseroles & Stews, Hardback (April 2016)
30 fabulous ideas for nourishing fish, poultry, game and meat dishes, as well as vegetarian options. Features classic recipes from around the world such as Coq au Vin, as well as more unusual dishes including Spanish Black Bean Stew and Duck & Chestnut Casserole.
Low-Fat Pasta, Hardback (April 2016)» View all books by Valerie Ferguson
A collection of more than 30 authentic Italian dishes using healthy, seasonal produce. It features low-fat versions of classic recipes, including Lentil & Pasta Soup, Spaghetti with Clam Sauce, Lasagne, and Pasta with Pesto Sauce.
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