Vegetarian Feast by Valerie Ferguson
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Vegetarian Feast
By Valerie Ferguson

Vegetarian Feast

150 Delicious Recipes Shown Step-by-step

By (author) See other recent books by Valerie Ferguson
Format: Paperback

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Vegetarian Feast by Valerie Ferguson

Book Description

Features more than 150 inspiring recipes for all occasions, from simple soups and midweek meals to special occasion and dinner party dishes to impress your guests

Buy Vegetarian Feast book by Valerie Ferguson from Australia's Online Bookstore, Boomerang Books.

Book Details

ISBN: 9781844766444
ISBN-10: 1844766446
Format: Paperback
(297mm x 228mm x 9mm)
Pages: 96
Imprint: Southwater
Publisher: Anness Publishing
Publish Date: 3-Sep-2008
Country of Publication: United Kingdom

Other Editions...

Books By Author Valerie Ferguson

Low-Fat Pasta by Valerie Ferguson Low-Fat Pasta, Hardback (April 2016)

A collection of more than 30 authentic Italian dishes using healthy, seasonal produce. It features low-fat versions of classic recipes, including Lentil & Pasta Soup, Spaghetti with Clam Sauce, Lasagne, and Pasta with Pesto Sauce.

Chilli Cookbook by Valerie Ferguson Chilli Cookbook, Hardback (April 2016)

Chilli peppers, in their varied forms, are widely used in cooking throughout the world. Chillies combine well with all kinds of fish and seafood, poultry, meat, vegetables, salads, grains and pulses. As well as being pleasurable to eat, they aid the digestion, are a useful source of vitamins A and C. This book features recipes with chillies.

Fuss-Free 4 Ingredients by Valerie Ferguson Fuss-Free 4 Ingredients, Hardback (April 2016)

Features a selection of recipes for anyone who loves simple, easy-to-prepare food. In this title, you can discover sophisticated yet stress-free dishes such as Avocado Soup, Tofu and Pepper Kebabs, and Duck with Plum Sauce. It also includes helpful step-by-step techniques, and basic recipes for making stocks and sauces.

Microwave Cooking by Valerie Ferguson Microwave Cooking, Hardback (April 2016)

Fewer kitchen appliances are as useful to the home cook as the microwave. Not only does it cook food more rapidly than a conventional oven, it does so superbly well. Almost anything, from a simple tomato soup to dinner party dishes, can be cooked in the microwave. This book intends to help you make full use of your microwave.

» View all books by Valerie Ferguson


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Low-Fat Pasta by Valerie Ferguson
Chilli Cookbook by Valerie Ferguson
Fuss-Free 4 Ingredients by Valerie Ferguson
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