150 Delicious Recipes Shown Step-by-step
By (author) Valerie Ferguson
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Vegetarian Feast by Valerie Ferguson
Book DescriptionFeatures more than 150 inspiring recipes for all occasions, from simple soups and midweek meals to special occasion and dinner party dishes to impress your guests
Buy Vegetarian Feast book by Valerie Ferguson from Australia's Online Bookstore, Boomerang Books.
Book DetailsISBN: 9781844766444
(297mm x 228mm x 9mm)
Publisher: Anness Publishing
Publish Date: 3-Sep-2008
Country of Publication: United Kingdom
Books By Author Valerie Ferguson
Low-Fat Pasta, Hardback (April 2016)
A collection of more than 30 authentic Italian dishes using healthy, seasonal produce. It features low-fat versions of classic recipes, including Lentil & Pasta Soup, Spaghetti with Clam Sauce, Lasagne, and Pasta with Pesto Sauce.
Fuss-Free 4 Ingredients, Hardback (April 2016)
Features a selection of recipes for anyone who loves simple, easy-to-prepare food. In this title, you can discover sophisticated yet stress-free dishes such as Avocado Soup, Tofu and Pepper Kebabs, and Duck with Plum Sauce. It also includes helpful step-by-step techniques, and basic recipes for making stocks and sauces.
Microwave Cooking, Hardback (April 2016)
Fewer kitchen appliances are as useful to the home cook as the microwave. Not only does it cook food more rapidly than a conventional oven, it does so superbly well. Almost anything, from a simple tomato soup to dinner party dishes, can be cooked in the microwave. This book intends to help you make full use of your microwave.
Cajun Cooking, Hardback (April 2016)» View all books by Valerie Ferguson
Cajun cuisine began when French settlers moved south to Louisiana and adapted their cooking to the local ingredients, particularly seafood, wild vegetables and herbs. This book helps you discover the richly-spiced world of traditional Cajun and Creole cooking. It features dishes, such as Creole Onion Soup, Louisiana Seafood Gumbo, and Crab Bayou.
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