Vegetarian Feast by Valerie Ferguson
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Vegetarian Feast
By Valerie Ferguson

Vegetarian Feast

150 Delicious Recipes Shown Step-by-step

By (author) See other recent books by Valerie Ferguson
Format: Paperback

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Vegetarian Feast by Valerie Ferguson

Book Description

Features more than 150 inspiring recipes for all occasions, from simple soups and midweek meals to special occasion and dinner party dishes to impress your guests

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Book Details

ISBN: 9781844766444
ISBN-10: 1844766446
Format: Paperback
(297mm x 228mm x 9mm)
Pages: 96
Imprint: Southwater
Publisher: Anness Publishing
Publish Date: 3-Sep-2008
Country of Publication: United Kingdom

Other Editions...

Books By Author Valerie Ferguson

Microwave Cooking by Valerie Ferguson Microwave Cooking, Hardback (April 2016)

Fewer kitchen appliances are as useful to the home cook as the microwave. Not only does it cook food more rapidly than a conventional oven, it does so superbly well. Almost anything, from a simple tomato soup to dinner party dishes, can be cooked in the microwave. This book intends to help you make full use of your microwave.

Low Fat Gourmet by Valerie Ferguson Low Fat Gourmet, Hardback (April 2016)

Enjoy fabulous gourmet eating with over 30 healthy recipes for the discerning cook. Features classic international recipes including North African Spiced Soup, Fresh Tuna Shiitake Teriyaki, and Turbot in Parchment with Roasted Vegetables.

Casseroles & Stews by Valerie Ferguson Casseroles & Stews, Hardback (April 2016)

30 fabulous ideas for nourishing fish, poultry, game and meat dishes, as well as vegetarian options. Features classic recipes from around the world such as Coq au Vin, as well as more unusual dishes including Spanish Black Bean Stew and Duck & Chestnut Casserole.

Low-Fat Pasta by Valerie Ferguson Low-Fat Pasta, Hardback (April 2016)

A collection of more than 30 authentic Italian dishes using healthy, seasonal produce. It features low-fat versions of classic recipes, including Lentil & Pasta Soup, Spaghetti with Clam Sauce, Lasagne, and Pasta with Pesto Sauce.

» View all books by Valerie Ferguson


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