150 Delicious Recipes Shown Step-by-step
By (author) Valerie Ferguson
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Vegetarian Feast by Valerie Ferguson
Book DescriptionFeatures more than 150 inspiring recipes for all occasions, from simple soups and midweek meals to special occasion and dinner party dishes to impress your guests
Buy Vegetarian Feast book by Valerie Ferguson from Australia's Online Bookstore, Boomerang Books.
Book DetailsISBN: 9781844766444
(297mm x 228mm x 9mm)
Publisher: Anness Publishing
Publish Date: 3-Sep-2008
Country of Publication: United Kingdom
Books By Author Valerie Ferguson
Low-Fat Pasta, Hardback (April 2016)
A collection of more than 30 authentic Italian dishes using healthy, seasonal produce. It features low-fat versions of classic recipes, including Lentil & Pasta Soup, Spaghetti with Clam Sauce, Lasagne, and Pasta with Pesto Sauce.
Chilli Cookbook, Hardback (April 2016)
Chilli peppers, in their varied forms, are widely used in cooking throughout the world. Chillies combine well with all kinds of fish and seafood, poultry, meat, vegetables, salads, grains and pulses. As well as being pleasurable to eat, they aid the digestion, are a useful source of vitamins A and C. This book features recipes with chillies.
Microwave Cooking, Hardback (April 2016)
Fewer kitchen appliances are as useful to the home cook as the microwave. Not only does it cook food more rapidly than a conventional oven, it does so superbly well. Almost anything, from a simple tomato soup to dinner party dishes, can be cooked in the microwave. This book intends to help you make full use of your microwave.
Cajun Cooking, Hardback (April 2016)» View all books by Valerie Ferguson
Cajun cuisine began when French settlers moved south to Louisiana and adapted their cooking to the local ingredients, particularly seafood, wild vegetables and herbs. This book helps you discover the richly-spiced world of traditional Cajun and Creole cooking. It features dishes, such as Creole Onion Soup, Louisiana Seafood Gumbo, and Crab Bayou.
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