70 Fresh and Wholesome Recipes, from Hearty Main-Meal Ideas to Light and Refreshing Dishes, Shown Step-by-Step in Over 250 Photographs
By (author) Anne Sheasby
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Vegetarian Soups by Anne Sheasby
Book DescriptionThis book provides more than 70 delicious and healthy recipes for vegetarian soups, broths and chowders. It is lavishly illustrated with over 250 stunning colour photographs, including a shot of every finished soup to show the cook exactly what to aim for. An informative reference section provides essential information on vegetable and vegetarian ingredients and soup-and stock-making techniques. This book includes complete nutritional information for every recipe so you can plan for special eating requirements or diets. Perfect for both appetizers and main meals, vegetarian soups are a healthy, delicious and satisfying option for any occasion whether you are vegetarian or not. This beautiful volume is packed with more than 70 mouthwatering recipes for fabulous vegetable soups, from light and refreshing dishes to chunky vegetable chowders and filling pasta and noodle winter warmers. Whether you want an elegant appetizer, a healthy nutritious lunch, a filling supper or a warm winter family broth for outdoor festival entertaining, there's a recipe here for you, including all the expert advice and guidance to make it successfully first time.
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Book DetailsISBN: 9781844762941
(297mm x 228mm x 8mm)
Publisher: Anness Publishing
Publish Date: 21-Jul-2006
Country of Publication: United Kingdom
Books By Author Anne Sheasby
150 Healthy Recipes, Hardback (June 2016)
A new entry in the popular 150 recipes series will have you eating healthy meals that are easy to prepare and delicious to eat!
Guilt-Free Italian, Paperback (July 2015)
Shows that it is possible to enjoy Italian cuisine while maintaining a healthy, low-fat eating plan. This book contains a selection of recipes from all over Italy, including traditional classics and contemporary ideas, all of which are deceptively low in fat.
400 Best-Ever Soup, Paperback (June 2015)
Over 400 mouthwatering recipes for soups, broths, chowders, bisques, consommes, gumbos, and laksas. Features traditional regional soups such as Irish Bacon Broth, Scottish Cullen Skink, Spanish Gazpacho, Hungarian Cherry Soup, Thai Pumpkin, Shrimp and Coconut Soup, and Japanese Soba Noodles in Hot Soup with Tempura.
Fat-Free Mediterranean, Paperback (June 2014)» View all books by Anne Sheasby
The Mediterranean is renowned for some of the most delicious recipes in the world. This volume features recipes such as: Sea bass in a salt crust, vegetable couscous, chicken casserole with spiced figs, lemon sorbet, and hazelnut meringues with nectarines.
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Author Biography - Anne Sheasby
Anne Sheasby, the consultant editor, spent several years working as a professional home economist within the food industry before embarking on a successful freelance career in 1991 as a food writer and home economist. Anne is the author of many published cookbooks, covering a wide variety of subjects, and has been a consultant editor on many more. She has also written for national magazines and regularly works with leading companies within the food industry. Anne is a member of the prestigious Guild of Food Writers and the Institute of Consumer Sciences, incorporating Home Economics in the UK. Her published works include Healthy Eating for Babies and Toddlers: A Parent's Guide to Great Tasting Recipes and Menus for the Growing Child, from Weaning to Five Years (Colour Library Books), and Guilt-free, Fat-free Cookbook (Southwater).
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